01. Aptos Reuben
Corned beef, sauerkraut, gruyere and whole grain mustard on grilled jewish rye bread

02. Chicken Palermo
Breast of chicken marinated in olive oil, garlic and parsley, grilled with an herbed crust and served on a francese bun with roasted red bell pepper pesto and mayo, garnished with lettuce and tomato

03. Albacore Cheese Puff
Sliced sourdough bread with grilled apples, dijon mustard, albacore tuna and cheddar cheese broiled golden

04. Sparrow Club
Grilled chicken breast, bacon, lettuce and tomato on foccacia bread

05. Sparrow Club
Grilled chicken breast, bacon, lettuce and tomato on foccacia bread
with Avocado

06. Shrimp Pocket
Tender shrimp in lemon, fresh dill and creme fraiche, served in a pita pocket

07. Veggie Sandwich
Sauteed mushrooms, artichoke hearts, red bells, green onions & garlic. Topped with gruyere, on foccacia ... or as an omelet

08. Curried Chicken Pocket
Fresh chicken, rasins, apples and peanuts in a curried chutney cream, served in a pita pocket

09. Fromage Baguette
Baguette rebbed with garlic and topped with blend of cheddar, gruyere & brie cheeses & broiled golden

10. 1/2 Chicken Salad Sandwich Combo
Fresh chicken salad with apples, walnuts, creme fraiche and mayo on whole grain bread, served with a cup of soup and a vinaigrette salad

11. Sparrow Burger
Grilled ground chuck, served on francese with fresh lettuce and tomato

12. Sparrow Burger
Grilled ground chuck, served on francese with fresh lettuce and tomato
With Cheddar or Gruyere cheese

02. Roasted Garlic
Roasted head of fresh garlic served with dried fruit marmalade & croutons

04. Crab Cakes
Grilled crab cakes served with tartar & red bell pesto sauces

05. Henri
Grilled jumbo prawns with an orange pink pepper corn beurre blanc

06. Gigi (serves 2-3)
Fondue of white wine, herbs & cheeses, served with fresh fruits, vegetables & croutons

07. Fromage (serves 2)
Fresh baguette rubbed with garlic & topped with cheddar, gruyere and brie, broiled until golden

08. Sparrow Clams
Fresh clams steamed in white wine, garlic, shallots & butter

09. Coco
Breaded and pan fried pacific oysters, served with lemon creme fraiche

01. Sparrow Salad
Butter lettuce & fresh spring mix, crumbled blue cheese, candied pecans & dried cranberries tossed in a balsamic vinaigrette

02. Mediterranean Salad
Crisp romaine, kalamata olives, feta cheese & red onion, tomato concase vinaigrette

03. Sparrow Caesar
Classic caesar dressing, romaine, croutons, lemon & parmesan cheese

04. The Blue Salad
Hearts of romaine, creamy blue cheese dressing, roasted garlic & oven roasted tomatoes

05. Asian Spinach Salad
Orange sections, almonds, red bells & green onions in a sweet sesame vinaigrette

01. Australian Rack of Lamb
Oven roasted rock of lamb with an herbed dijon mustard crust, served with a choice of brandied cherry demi-glace, rich red wine mint sauce or shallot bordelaise

02. Peppered Angus Filet Mignon
Angus filet mignon pressed with freshly cracked white & black pepper, sauce diane

03. Angus Filet Mignon
Grilled to order with a choice of Mushroom red wine sauce, bearnaise butter or dijon mustard cream

04. Filet Fettuccine
Grilled angus filet mignon tips & red onion over fettuccine in a rich garlic red wine mushroom sauce

05. Bardot
Grilled breast of fresh chicken and pears, melted over with brie cheese, served on a nutmeg crouton

06. Yvette Salad
Grilled & sliced breast of fresh chicken, pears, tossed walnuts & crumbled blue cheese on a bed of fresh spinach with a warm vinaigrette, with a cup of soup

07. Seafood Capellini
Grilled jumbo prawns or grilled sea scallops or a combination of both, over capellini, in an orange pink pepper corn beurre blanc

08. Chanels Oysters
Breaded & pan fried pacific oysters, served with lemon creme fraiche

09. Patrics Clams
Fresh clams steamed in white wine, garlic shallots & butter

10. Calamari Picatta
Pan Sauteed calamari steak with lemon, butter, garlic & capers

11. Colette Salad
Tender shrimp, bacon & blue cheese, tossed with vinaigrette, croutons & romaine, with a cup of soup

12. Pierres Chicken Livers
Saute of chicken livers, garlic, apples & bacon, finished with creme fraiche

01. Yvette
Grilled chicken breast, pears, toasted walnuts and roquefort on a bed of fresh spinach with a warm vinaigrette

02. Caesar
Classic caesar dressing, croutons, tender romaine and freshly grated romaino cheese

03. Seasame Shrimp
Spinach, oranges, red and green onions, avocado and shrimp with sweet sesame dressing

04. Crab Cake Salad
Grilled crab cakes with tartar & red bell pesto on a bed of fresh spinach with vegetables marinated in a citron dressing

05. Chefs
Grilled chicken breast, smoked ham, cheeses and vegetables on a bed of romaine, choice of vinaigrette, sweet sesame or vinaigrette with crumbled blue cheese

06. Sophie
Grilled polenta with roasted tomatoes over baby greens, with goat cheese & vinaigrette dressing

07. Mediterranean Chicken Salad
Grilled marinated herbed chicken breast on romaine lettuce with tomato concasse, avocado, red & green onions & crumbled feta cheese in on herbed vinaigrette

09. Bleu Salad
Salad of hearts of romaine, roquefort dressing, roasted garlic & oven roasted tomatoes

10. Bleu Salad
Salad of hearts of romaine, roquefort dressing, roasted garlic & oven roasted tomatoes
With Chicken

01. Grilled Spicy Crab Cakes with tartar and red bell pepper pesto
Served with two eggs any style, potatoes and toast

02. Corned Beef Hash
Topped with two poached eggs and dijon cream sauce, potatoes and toast

03. French mans Hangover, two eggs poached in a spicy broth
With Italian Sausage and potatoes, served with boguette

04. Chicken Palermo, Fresh Breast of Chicken Marinated
In olive oil, parsley, and garlic; grilled with an herbed crust and served on a francese bun

05. Eggs Benedict, an english muffin topped
With Corralitos Market smoked ham, two poached eggs, and lemony hollandaise sauce

06. Crab Benedict, on an english muffin
With poached eggs and hollandaise, with two crab cakes instead of ham

07. Spinach Benedict, poached eggs
With bearnaise sauce over creamed spinach, served on an english muffin

02. Jacques
Smoked ham, fresh tomatoes, and garlic with gruyere cheese

03. Toodstool
Saute of mushrooms, bacon and garlic with gruyere cheese

04. California
Fresh chicken, black beans, salsa fresca, and creme fraiche with cheddar cheese

05. Fobiene
Prawns, tomatoes, and green onions with gruyere cheese

01. Sparrow Breakfast
Two eggs any style, with Corralitos Market smoked ham, apple link sausage, chicken herb sausage or bacon, potatoes and choice of toast

02. Todays Pancakes
Served with two eggs any style, two Corralitos Market apple link sausage or bacon and potatoes

04. Sparrow French Toast
Stuffed with two cheeses & raspberry jam, grilled to golden perfection, topped with sauteed fruit and served with a side of Corralitos Market smoked ham