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Fresh Lumpia
An Assortment of mixed vegetables sauteed with pork and shrimp, placed in a crepe and rolled into a burrito. Finished with caramel sauce and sprinkled with garlic sauce and sweet peanuts. |
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$
4.25
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Pancit Palabok
Fine rice noodles with seafood sauce and sauteed toppings of ground pork and diced tofu. It is further topped with green onions, chopped boiled eggs, flakes of smoked fish and grind pork rinds. |
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$
4.50
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Pancit Sotanghon
Fine vermicelli noodles topped with vegetables, green onions, fried garlic, and shredded scrambled eggs. |
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$
4.50
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Mami
Egg noodle in a flavorful broth topped with chicken strips, vegetables, egg and pork dumpling. |
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$
4.50
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Arroz Caldo
Thick rice soup sauteed in chicken tidbits. |
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$
3.25
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Siopao
Pork or Chicken steam bun. |
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$
1.50
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Chicken Adabo
Chicken cooked in soy sauce, vinegar, lots of garlic, and whole peppercorns with bay leaves. |
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$
4.25
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Dinuguan
A special stew made from diced pork and entrails,simmered in beef blood, vinegar and spices. A real Filipino delicacy. |
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$
4.50
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Lumpiang Shanghai
Better know as egg roll. Pork and shrimp wrapped in finger size rolls and deep fried. Served with sweet and sour sauce. |
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$
3.85
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Vegeterian Spring Rolls (1 piece)
All vegetable deep fried rolls. |
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$
1.30
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Bopis
Pork entrails sauteed and simmered in vinegar and spices. |
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$
5.75
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Crispy Pata
Pork hocks tenderized, marinated then deep fried until it is crisp and golden brown. Served with a dipping sauce of vinegar and spices. |
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$
9.50
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Kalderetang Kambing
A stew of goat meat sauteed and simmered in a rich, spicy tomato sauce. |
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$
6.25
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Siomai
Steamed pork and shrimp dumplings. |
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$
3.25
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Pinakbet
Mixed tropical vegetables, simmered shrimp paste, and bits of pork. |
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$
4.75
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Lechon Kawali
Pork bellies boiled in spices and deep fried. With liver sauce or vinegar. |
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$
3.50
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Embotido
Filipino meat loaf. |
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$
9.00
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Tortang Talong
Eggplant omelet with ground pork then pan fried with scrambled egg. |
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$
4.50
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Pork BBQ
Chunks of marinated pork, skewered on a bamboo stick, then grilled. It is then brushed with a special sauce for it's unique taste. |
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$
3.80
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Chinese Pork Asado
Slices of pork butt slowly simmered in soy sauce, sugar, bay leaves, peppercorns and other spices. |
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$
4.25
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Lechon Paksiw
Roast pork simmered in vinegar and liver sauce. |
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$
4.25
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Laing
Taro leaves with bits of pork simmered in rich coconut milk. |
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$
5.00
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Pinapaitan
Beef entrails cooked in beef bile that creates it's bitter taste. |
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$
3.75
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Tocino
Cured meat. Pork marinated in special spices, sugar and red coloring. |
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$
3.50
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Tapa
Cured flat beef pieces, pan fried. |
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$
4.50
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Longanisa
Sweet and spicy pork sausage. |
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$
3.50
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Steamed rice
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$
1.00
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| Index |
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Favorite Sampler
A serving of pancit sotanghon, mini egg rolls (shangai) and pork BBQ stick. |
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$
7.00
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Adobo Combo
A national dish of the Phlippines. Chicken simmered in soy sauce and vinegar with lots of garlic and other spices, served with hard boiled egg, garlic rice and mixed vegetables. |
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$
6.25
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| Index |
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Pancit Sotanghon Tray (Serves 8-10)
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$
36.00
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Pancit Palabok Tray (Serves 8-10)
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$
36.00
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Lechon Paksiw (Serves 10-15)
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$
42.50
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Bopis (Serves 10-15)
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$
57.50
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Chinese Pork Asado (Serves 10-15)
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$
42.50
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Pinakbet (Serves 10-15)
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$
47.50
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Lumpiang Shanghai (55 pieces)
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$
18.75
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Lumpiang Shanghai (100 pieces)
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$
34.99
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Fresh Lumpia for 10
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$
25.00
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$
42.50
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Fresh Lumpia for 15
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$
37.50
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$
63.75
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Fresh Lumpia for 20
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$
50.00
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$
85.00
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Fresh Lumpia for 25
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$
62.50
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$
106.25
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Fresh Lumpia for 30
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$
75.00
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$
127.50
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| Index |
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Halo-Halo
A mixed of candied beans, yams, jellies, flan topped with crushed ice, crispy rice, and milk. A popular treat! |
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$
4.25
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Taho
Soft tofu served with thick caramel sauce and topped with tapioca pearls. Served hot or cold. |
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$
2.99
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Calamansi Juice
Philippines version of lemon juice. |
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$
2.00
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Sago & Gulaman
Tapioca pearls & cubes of jello with caramel sauce. |
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$
2.50
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Buko Juice
Young Coconut meat in it's own juice. |
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$
1.75
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Tropical Coolers
Tapioca pearls and strips of jello in tropical flavored drink. Ube-purple yam, Buko pandan-young coconut with aromatic leaf, Cantaloupe, and Strawberry. |
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$
3.00
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| Index |
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Assorted Kakanin
A slice of each biko-glutinous rice pudding cooked in coconut milk; ube biko-purple yam flavored sticky rice and cassava native cake made from yucca plant. |
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$
2.50
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Suman Inantala
Sticky rice cooked in coconut milk and sugar wrapped banana leaves. |
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$
2.25
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Suman Sa Lihiya
Sticky rice flavored with lye, wrapped in banana leaves, with coconut brown sauce. |
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$
4.75
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Puto with cheese (6 pieces)
Steam rice muffins sprinkled w/ cheese. |
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$
1.50
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Puto with cheese (12 pieces)
Steam rice muffins sprinkled w/ cheese. |
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$
2.75
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Cutchinta
Steamed chewy rice cakes with shredded coconuts. |
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$
1.50
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Cutchinta
Steamed chewy rice cakes with shredded coconuts |
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$
3.00
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| Index |
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Rainbow Gelatine
Creamy milk gelatine filled with chunks of multi-flavored pieces of jello. |
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$
2.00
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Leche Flan
Heavy custard in caramel syrup. |
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$
2.00
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Choco Royale Cake Slice
Two layer of chocolate, butter cake with truffle and mocha butter cream with deliciously rich chocolate frosting. Truly a chocolate lover's delight. |
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$
4.50
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Mango Cake Slice
anilla chiffon cake filled with diced fresh mangos and whipped cream. |
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$
4.50
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Celebration Cake Slice
A layer each of ube- purple yam, vanilla and strawberry chiffon cake filled with it's corresponding flavor iced in whipped cream and decoration in multicolored confetti. |
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$
4.50
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Sylvanna
Cashew flavored thin meringue wafer held together by a rich french butter cream and covered with chopped cashew nuts. |
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$
2.00
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| Index |
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Napkins, Plates and Utensils for 10 People
Please indicate the number of place setting packs you need. Each place setting pack contains 10 settings (plate, napkin, fork, knife and spoon) and will now be charged at our cost of 2.00 per pack. These charges will be added to your receipt by your driver at delivery time. |
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Serving Utensil Per Each
Please indicate the quantity and type of serving utensils you will need to accompany your order. The following reuseable serving utensils are available: Serving SPOON, Serving TONGS and Serving SPATULA. These will now be charged at our cost of 1.00 per utensil. These charges will be added to your receipt by your driver at delivery time. |
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