Green Valley Grill
40 Penny Lane, Watsonville, CA 95076
Tel: (831) 728-0644   Fax: (831) 728-2350

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Appetizers (Lunch)
 Index
01. Fresh Littleneck Clams
Stemed in Chardonnay, Lemon, Garlic, Parsley, Clam Broth, Butter.



$9.95
02. Pancetta Wrapped Grilled Prawns
Balsmic Onions, Jalapeno Aioli, Crostini.



$10.95
03. Roasted Portobella Crostini
Garlic, Feta, Parmesan, Olive Oil, Fresh Herbs.



$5.95
04. Tender Calamari Strips
Panko & Almond Crusted, A Homemade Caper Tartar & Cocktail Sauces.



$5.95
05. Seared Fresh Ahi Tuna
Peppercorn Crusted, Wasabi, Ginger, Sherry Soy Viniagrette.



$10.95
06. Sherry Roasted Garlic & Brie Cheese
Roasted Almonds, Grapes, Grilled Crostini.



$7.95
07. Blackened Chicken Quesadilla
Tomato, Cheddar, Jack, Scallions, Sour Cream.



$6.95
08. Baked Fresh Blue Point Oysters
Five with Spinach, Pancetta, Ailoi, Parmesan.



$8.95
09. Freshly Shucked Blue Point Oysters.
Six with A Spicy Horseradish Sauce.



$7.95
10. Baked Crab Bread
Franchesi Bread Roasted with A Crab Mix and Parmesan.



$8.95
11. Artichoke Crab Cakes
Chopped Hearts, Crab Mix, Roasted Lemon Sauce.



$8.95
12. Oven Roasted Potato Skins
Bacon, Scallions, Jack, Feta, Sour Cream.



$5.95
13. Crispy Onion Strings
Cayenne Spiced & Buttermilk Battered Thin Onions.



$4.95
14. Seeded Garlic Bread
Garlic Butter & Parmesan on 4 Seed Baguette.



$2.95
15. Homemade Kennenbeck Potato Chips
Cayenne Spiced, Garlic Ranch Sour Cream.



$3.95
16. GVG Platter
Assortment of Calamari, Babyback Ribs, Pancetta Prawns, Garlic Bread, Sliced Tri Tip Steak, Crostini.



$28.95
Soups
 Index
01. Soup of The Day
(Bowl/Cup)


$2.50
 $3.50
02. Tortilla Lime Soup
Chicken, Lime, and Cilantro Broth with Chicken, Tortilla Strips, Roasted Pasilla Chiles, Tomatoes, Avocado, and Jack cheese.



$5.95
Salads
 Index
01. Pajaro Valley Baby Greens
Spiced Walnuts, Tomato, Red Onion, Croutons.



$4.25
02. Spinach & Artichoke Salad
Feta, Bacon, Olives, Tomato, Honey Mustard.



$6.95
03. Classic Caesar Salad
Lemon, Garlic & Anchovy Extra Virgin Dressing.


$4.50
 $8.50
04. Hearts of Romaine
Trimmed Heart, Bacon, Egg, Ranch Dressing.


$4.50
 $8.50
05. Entree Caesar Salad - Chicken
Spicy Cajun Blackened - Chicken



$10.95
05a. Entree Caesar Salad - Prawns
Spicy Cajun Blackened - Prawns



$11.95
06. Chinese Chicken Salad
Napa Cabbage, Noodles, Cashews, Cucumber, Red Bells, Chicken, Sesame Peanut Dressing.



$9.95
07. The Elvis Prawn Salad
Romaine, Bacon, Bleu Cheese, Artichokes, Garlic Croutons, Tomatoes, Prawns, Vinaigrette.



$11.95
08. California Garden Salad
Baby Greens, Feta, Tomato, Avocado, Artichoke, Mushrooms, Kalamata Olives, Red Onion, Walnuts.



$8.95
09. The Fast Combo
A Bowl of Todays Soup and A Baby Greens Salad.



$6.95
Dressings:
Red Wine Vinaigrette, Honey Mustard, Ranch, Bleu Cheese Vinaigrette, 1000 Island.




Sandwiches
All of our Sandwiches Come with ...
A choice of Salad, French Fries or Rice
(Except The Half Deli Sandwich)		 Index
01. Wood Fire Grilled Burger
Half-Pound Angus Beef, Tomato, Lettuce, Mayo.
Add: Cheese, Bacon, Avocado or Portobella. $.90 each



$7.95
02. Wood Grilled Eggplant or Portobella
Balsamic Brushed on Onion Franchesi, Roasted Red Bells, Tomato, Provolone, Fresh Basil, Aioli.



$7.50
03. Wood Fire Grilled Fresh Turkey Breast.
Onion Franchesi, Jarlsberg Swiss, Bacon, Mayo, Grilled Red Onions, Avocado Salsa, Tomato.



$8.95
04. Wood Fire Grilled Chicken Sandwich
Choose Either: Teriyaki & Mozzarella ... or Roasted Pasilla & Jack... Both with Mayo.



$7.95
05. Wood Fire Grilled Fresh Ahi Sandwich
1/4 lb. Fresh Tuna Filet Cooked Medium Rare, On Franchesi Bread, Grilled Red Onion, Tomato, Roasted Jalapeno, Aioli, Avocado Salsa.



$10.95
06. Half Roast Beef Deli Sandwich
Sourdough Bread, Dijon Mayo, Jack Cheese, Tomato, Onion, Lettuce with a Large Bowl of Todays Soup.



$6.95
07. Roast Beef Dip
Shaved Angus Tri-Tip, Franchesi Bread, Grilled Red Onions, Jack Cheese, Homemade Au Jus.



$8.95
08. Calamari Steak Sandwich
Almond and Panko Bread Crumbs, Poppy Seed Roll, Jack Cheese, Caper Lemon Tartar.



$7.95
09. Grilled Fresh Pork Loin Sandwich
Franchesi Bread, Caramelized Onions, Provolone, Dijon Mayo, Tomato, Roasted Red Bells.



$7.50
Pastas (Lunch)
Add A Small Baby Greens Salad For $1.50		 Index
01. Angel Hair Pesto
Fresh Basil and Pinenut Pesto with Tomatoes, Kalamata Olives, Parmesan and Toasted Almonds.



$8.95
02. Vegetarian Pasta Jimmy
Fusilli with Caramelized Onions, Garlic, Zucchini, Sun-Dried Tomatoes, Feta, Basil, Pine Nuts, Extra Vigin Oil.



$8.95
03. Raviolis of the Day
A Variety of Gourmet Allings and Sauces...



$11.95
04. Gnocchi and Sauteed Beef Tips
Italian Potato Dumplings, Beef Tips, Portobellas & Green Onions in a Parmesan Garlic Au Jus Cream.



$12.95
05. Wood Fire Grilled Chicken Fusilli
Strips of Grilled Chicken, Sun-Dried Tomato, Capers, Feta Cheese & Scallions in an Extra Virgin Olive Oil.



$10.95
06. Wood Fire Grilled Duck Breast with Butternut Squash Ravioli
with Roasted Portobellas and Red Bells, Julienned Vegetables & Bleu Cheese Crumiles in a Marsala Thyme Au Jus.



$13.95
07. Seafood Putanesca on Linguini
Fresh Ahi, Fresh Clams, and Prawns with Capers, Garlic, Tomato, Kalamata Olives, Anchovies & Extra Virgin Oil.



$13.95
08. Wood Fire Grilled Ahi Tuna Linguini
Fresh Ahi with Roasted Red Bells, Julienned Vegetables & Artichokes Hearts in a Fresh Basil Tomato Cream.



$12.95
09. Scampi Style Prawns and Angel Hair
Large Prawns sauteed with Garlic, Tomatoes and Parsley in a Lemon Butter Wine Sauce.



$13.95
Entrees
All Entrees (Except CATFISH) are Served with Baby Greens Salad and Rice or French Fries.		 Index
01. Wood Fire Grilled Fresh Salmon
Orange Glazed, Chipolte, Lime & Tomato Salsa Fresca.



$12.95
02. Wood Fire Grilled Alaskan Halibut
Lemon Zest, Cracked Pepper, Fresh Avocado Salsa.



$12.95
03. Wood Fire Grilled Fresh Ahi Tuna
Roasted Jalapeno Aiou, Fresh Avocado Salsa - Medium Rare



$14.95
04. Cornmeal Crusted Fresh Catfish
Sliced Tomatoes, Homny, Lime & Cilantro, Chipolte Tartar.



$10.95
05. Slow Braised & Grilled Babyback Ribs
Basted with our Teriyaki Lime & Honey Glaze.



$13.95
06. Wood Grilled Marinated Skirt Steak
Freedom Meats BBQ Marinade - Chipolte, Honey & Tomato Salsa.



$13.95
07. Oven Roasted Polenta Lasagne
Split and Layered with Grilled Eggplant, Roasted Mushrooms, Red Bells, Feta & Parmesan - Marinara,



$10.95
08. Wood Grilled Fresh Chicken Breast
Choose Either : Teriyaki Honey & Lime Glaze or Wild Mushroom Balsamic Beurre Blanc.



$11.95
09. Pan Seared Medallions of Pork Loin
Choose Either : Sage, Lemon & Caper Picatta Sauce or Porcini Dusted & Shitake Marsala Sauce.



$11.95
10. Wood Grilled Pork Loin Chops
Wasabi, Soy, Honey & Lime Marinated with a Thai-Style Sesame Cashew & Cilantro Sauce.



$12.95
11. Wood Fire Grilled Tri-Tip Steak
Choose Either: Teriyaki Honey & Lime Glaze or Wild Mushroom Balsamic Beurre Blanc.



$13.95
Appetizers (Dinner)
 Index
01. Fresh Littleneck Clams
Steamed in Chardonnay, Lemon, Garlic, Parsley, Clam Broth, Butter.



$9.95
02. Pancetta Wrapped Grilled Prawns
Balsamic Onions, Jalapeno Aioli, Crostini.



$10.95
03. Roasted Portobella Crostini
Garlic, Feta, Parmesan, Olive Oil, Fresh Herbs.



$5.95
04. Tender Calamari Strips
Panko & Almond Crusted, A Homemade Caper Tartar & Cocktail Sauces.



$5.95
05. Seared Fresh Ahi Tuna
Perpercorn Crusted, Wasabi, Ginger, Sherry Soy Viniagrette.



$10.95
06. Sherry Roasted Garlic & Brie Cheese.
Roasted Almonds, Grapes, Grilled Crostini.



$7.95
07. Blackened Chicken Quesadilla
Tomato, Cheddar, Jack, Scallions, Sour Cream.



$6.95
08. Baked Fresh Blue Point Oysters
Five with Spinach, Pancetta, Ailoi, Parmesan.



$8.95
09. Freshly Shucked Blue Point Oysters
Six with a Spicy Horseradish Sauce.



$7.95
10. Baked Crab Bread
Franchesi Bread Roasted with A Crab Mix and Parmesan.



$8.95
11. Artichoke Crab Cakes
Chopped Hearts, Crab Mix, Roasted Lemon Sauce.



$8.95
12. Oven Roasted Potato Skins
Bacon, Scallions, Jack, Feta, Sour Cream.



$5.95
13. Crispy Onion Strings
Cayenne Spiced & Buttermilk Battered Thin Onions.



$4.95
14. Seeded Garlic Bread
Garlic Butter & Parmesan on 4 Seed Baguette.



$2.95
15. Homemade Kennenbeck Potato Chips
Cayenne Spiced, Garlic Ranch Sour Cream.



$3.95
16. GVG Platter
Assortment of Calamari, Babyback Ribs, Pancetta Prawns, Garlic Bread, Sliced Tri Tip Steak, Crostini.



$28.95
Early Bird Sunset Dinners
Meals Include Soup or Salad and Choice of Potatoes Au Gratin, Basmati Rice Filaf or Roasted Polenta.		 Index
01. Wood Fire Grilled Breast of Chicken
Sherry Ginger Lime Teriyaki Glaze



$13.95
02. Pan Seared Medallions of Pork Loin
Sage Dusted, Lemon Caper Picatta Sauce.



$13.95
03. Wood Fire Grilled Tri-Tip Steak
with Peppercorn Demi-Glace Sauce.



$13.95
04. Wood Fire Grilled Babyback Ribs
Sherry Ginger Lime Teriyaki Glaze.



$14.95
05. Roasted Prime Rib of Beef
Friday and Saturday Nights Only.



$14.95
06. Cornmeal Crusted Fresh Catfish
with Hominy (No Starch) ... Chipotle Tartar.



$13.95
07. Wood Fire Grilled Halibut
Roasted Lemon Shallot Beurre Blanc



$13.95
08. Wood Fire Grilled Salmon
Tomato Lime & Honey Salsa Fresca.



$13.95
Fresh Fish and Shell Fish
 Index
01. Wood Fire Grilled Fresh Wild Local Salmon
With a Zesty Orange Glaze and A Honey & Lime Tomato Salsa Fresca.



$18.95
02. Wood Fire Grilled Fresh Ahi Tuna Steak
Grilled to Medium Rare with Hand-Pressed Extra Virgin Olive Oil and Served with Fresh Avocado Salsa and Jalapeno Lemon Aioli.



$20.95
03. Wood Fire Grilled Cold Water Halibut
Fresh Cut Filets Rest with Lemon Zest & Cracked Pepper Grilled and Served with Fresh Avocado Salsa.



$19.95
04. Iron Skillet Fresh Catfish
Cornmeal Crusted and Served Over a Bed of White Hominy, Cilantro & Lime with Housemade Chipotle Tartar & Sliced Tomatoes. (No Starch Choice)



$16.95
05. Wood Fire Grilled Pancetta Prawns
Thin Italian Bacon Wrapped & Grilled Prawns with a Roasted Lemon & Jalapeno Aioli and Grilled Balsamic Red Onions.



$19.95
06. Butter Roasted Tails of Lobster
Two 6 oz. Warm Water Tails Sweet Butter Roasted with A Touch of Champagne Vinegar... Served with a Lemon Butter Dipping Sauce.



$32.95
Choice Aged Beef
 Index
01. Wood Fire Grilled Filet Mignon
Bacon Wrapped Filet of Beef Tenderloin Served with A Aged Balsamic & Wild Mushroom Beurre Blanc.



$23.95
02. Wood Fire Grilled New York Steak
Choice Aged 3/4 lb. Trimmed Strip Loin Steak with Gorgonzola, Roasted Garlic & Mushrooom Compound Butter.



$22.95
03. Wood Fire Grilled Skirt Steak
Brushed with A Smokey BBQ Style Marinade Served with Tomato, Lime & Chipotle Salsa Fresca.



$19.95
04. New York Pepper Steak
Cracked Peppercorn Rubbed, Pan-Seared, Topped with Bacon and Scallions & Broiled Served with A Shitake Dijon Demi-Glace Sauce.



$23.95
05. Pan Seared Medallions of Beef Tenderloin
Butterfiled Filet Served with Carved Mushrooms, Toaste Rounds, Shiitake Dijon Demi-Glace and Tarragon Bearnaise Sauce.



$23.95
06. Slow Roasted Prime Rib of Beef
Choice Boneless Prime Rib with A House Made Marrow Bone Au Jus, and Fresh Grated Horseradish & Sour Cream Sauce. Served Wed./Fri./Sat. Nights.



$21.95
Dinner Entrees
Choice of : Sour Du Jour or Mixed Organic Greens Salad
And Choice of : Potatoes Au Gratin, Basmati Pine Nut & Saffron Rice Pilaf, or Roasted Parmesan Polenta
And our own Garden Grown Vegetable Saute & Fresh Baked Franchesi Bread.		 Index
01. Wood Fire Grilled Breast of Fresh Duck
Mapleleaf Farm Raised, Wild Juniper Berry and Thyme Marinated, Skin-Side Pan Seared Then Grilled Served with A Blackberry & Port Reduction with Fried Sage Leaves.



$21.95
02. Wood Fire Grilled Fresh Lamb Loin Chops
Fresh Thick Colorado Lamb Loin Chops Brushed with Garlic & Rosemary...
With a Roasted Garlic, Gorgonzola & Mushroom Butter and Balsamic Grilled Onions.



$25.95
03. Wood Fire Grilled Asian Pork Loin Chops
Two Naturally Raised Boneless Chops Marinated with Honey, Soy, Lime & Wasabi and Served with A Thai-Style sesame Cilantro & cashew Sauce.



$18.95
04. Pan Seared Medallions of Pork Loin
Thin Medallions Quick Sauteed Scallopini Style with A Choice of Either: Sage Dusted with Lemon Picatta Sauce or Porcini Dusted with Shitake Mushroom Marsala.



$17.95
05. Wood Fire Grilled Breast of Fresh Chicken
Choose : Either A Sherry Ginger Teriyaki Glaze or Aged Balsamic Wild Mushroom Beurre Rouge Sauce.



$17.95
06. Oven Roasted Polenta Lasagne
Our Polenta Split and Layered with Grilled Eggplant, Roasted Portobellas, Roasted Red Bell Peppers & Feta Cheese. Topped with Basil Pinenut Pesto, & Parmesan... Roasted and Served with an Italian Marinara.



$17.95
07. Slow Braised and Grilled Babyback Ribs
A Half Rack of Very Tender Pork Ribs Grilled & Brushed with A Sherry, Ginger & Honey Teriyaki Glaze.



$18.95
08. An Atkins Low Carb Dinner
Tortilla-Less Tortilla Soup or Salad, Grilled New York Steak with Bacon, Bleu Cheese and Balsamic Red Onions, Vegetable Saute and A Low-Crab Penne Alfredo.



$25.95
09. Wood Fire Grilled Pancetta Wrapped Prawns and Filet Mignon Combo
Two of Our Classics Combined with Two Sauces Aged Balsamic and Wild Mushroom Beurre Blanc & Roasted Jalapeno Aioli.



$27.95
10. Butter Braised Lobster Tail and Choice New York Steak Combo
A 6 oz. Warm Water Tail Slow Roasted in Sweet Butter and A Wood Grilled Steak A with Roasted Garlic Gorgonzola & Mushroom Butter.



$32.95
Soups and Salads
 Index
01. Soup of the day
High Quality Handmade From Scratch Creations.
(10 oz bowl / 6 oz. cup)


$2.50
 $3.50
02. Tortilla Lime Soup
Chicken, Lime and Cilantro Broth with Diced Chicken Breast, Avocado, Tortilla Strips, Jack Cheese, Tomato, Roasted Pasilla Chile and Fresh Cilantro.



$6.95
03. Organic Baby Greens House Salad
With Red Onions, Tomatoes, Garlic Croutons and Spiced Toasted Sweet Walnuts.



$4.25
04. Fresh Spinach Salad
Artichoke Hearts, Bacon, Feta, Tomato, Olives and Tarragon Honey Mustard Dressing.



$6.95
Our Dressing Are:
Red Wine Vinaigrette, Bleu Cheese Vinaigrette, Classic Ranch, Tarragon Honey Mustard, Roasted Red Bell 1000 Island.




05. Hearts of Romaine Salad
Crisp Inner Whole Heart of Romaine with Chopped Cooked Egg, Bacon, and Ranch.


$4.50
 $8.95
06. Classic Caesar Salad
Torn Hearts of Romaine with Garlic Croutons, Parmesan and Our Classic Dressing of Extra Virgin Olive Oil, Raw Egg Yolk, Anchovies, Red Vinegar, Lemon Juice, Garlic & Seasonings.


$4.50
 $8.95
07. Entree Caesar Salad
Our Classic Full Caesar with Cajun Spiced Blackened Chicken Breast.



$11.95
07a. Entree Caesar Salad
Our Classic Full Caesar with Cajun Spiced Blackened Prawns.



$12.95
08. Grilled Fresh Salmon Salad
Baby Greens with Filet of Salmon, Tomato, Avocado, Red Onion, Olives, Cucumber, Mushrooms, Feta Cheese and Toasted Walnuts with Our Tarragon Honey Mustard.



$14.95
Pastas (Dinner)
 Index
01. Angel Hair Pesto
Fresh Basil & Pine Nut Pesto, Tomatoes, Kalamata Olives, Toasted Almonds and Parmesan.



$12.95
02. Pasta Jimmy
Fusilli with Caramelized Onions, Garlic, Pine Nuts, Zucchini, Sun-Dried Tomato, Basil, Extra Virgin Olive Oil, Feta and Parmesan.



$12.95
03. Ravioli of the Day
A Variety of Gourmet Fillings and Sauces.



$13.95
04. Wood Fire Grilled Chicken Fusilli
Strips of Grilled Chicken, Sun-Dried Tomato, Capers, Scallions, Garlic, Feta, Parmesan, X.Y.O.O.



$13.95
05. Gnocchi and Sauteed Beef Tips
Italian Potato Dumplings with Seared Beef Tips, Garlic, Portobellas, Scallion in a Parmesan Cream.



$14.95
06. Grilled Breast of Duck with Butternut Squash Ravioli
Strips of Grilled Duck, Roasted Portobellas, Roasted Red Bells, Jullinned Veggies, and Bleu Cheese Crumbles in a Marsala Fresh Thyme Au Jus.



$15.95
07. Seafood Putanesca On Linguini
Fresh Ahi, Fresh Clams & Prawns with Capers, Tomatoes, Kalamata Olives in a Extra Virgin Olive Oil with Lemon, Garlic, White Wine, Chili Flakes & A Touch of Anchovy.



$15.95
08. Grilled Ahi Tuna Linguini
Fresh Tuna, Roasted Red Bells, Julienned Zucchini, Artichoke Hearts in a Tomato Basil Cream.



$14.95
09. Scampi Prawns Over Angel Hair
Saute of Prawns, Tomatoes, Scallions and Garlic in a Lemon Wine Butter Sauce.



$14.95


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