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| Index |
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| 01. |
Sa-Tay (Pork, Chicken or Shrimp on Skewers)
Charcoal broiled skewers choice of pork, chicken or shrimps: Marinated in coconut-milk, curry powder and Thai spices; served with peanut sauce and cucumber salad. |
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$6.95
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| 02. |
Pla Muek Tod (Fried Squids)
Deep fried squids dipped in coconut butter, served with spicy green sauce |
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$6.95
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| 03. |
Pla Muek Yang (BBQ Squids)
Charcoal broiled skewered squids, marinated in Thai spices. Served with green chili sauce. |
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$6.95
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| 04. |
Goong-Sa-Rong (Naked Prawns)
Deep fried prawns wrapped with egg noodles, served with Thai style plum sauce. |
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$6.95
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| 05. |
Tod-Muan-Pla (Fish Cakes)
Deep fried fish cakes, mixed with green beans, lemon leaves and red curry; served with cucumber salad. |
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$6.95
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| 06. |
Corn Cakes (Veggie)
Deep fried corn cakes, mixed with green beans, lemon leaves and red curry:served with cucumber salad. |
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$6.95
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| 07. |
Tow-Hu Tod (Veggie) (Fried Bean Cakes)
Deep fried bean cakes, served with sweet and sour sacue. |
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$6.95
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| 08. |
Pak-Tod (Veggie)
(Fried mixed Vegetables) Deep fried mixed vegetables dipped in coconut batter: served with sweet and sour sauce. |
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$6.95
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| 09. |
Mun Tod (Veggie)
(Sweet Pototoes) Sweet Pototoes dipped in coconut batter: served with sweet and sour sauce. |
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$6.95
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| 10. |
Mee Krob (Sweet Crispy Noodles)
Crispy rice noodles with shrimp, chicken, tofu, mixed with our delightful homemade sweet sauce. |
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$6.95
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| 11a. |
Tunk-Tong (Chicken)
Ground chicken with dice potato, onion, green peas: sauteed with yellow curry powder and Thai spices: wrapped with wonton skin then deep fried: served with sweet and sour sauce. |
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$6.95
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| 11b. |
Tunk-Gyeng (Veggie)
Ground tofu with dice potato, onion, green peas: sauteed with yellow curry powder and Thai spices: wrapped with wonton skin then deep fried: served with sweet and sour sauce. |
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$6.95
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| 12. |
Po-Piah-Tod (Thai Egg Rolls)
Deep fried rice paper spring rolls, stuffed with black mushroom, cabbage, carrot and silver noodle; served with sweet and sour sacue. |
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$6.95
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| 13. |
Mieang-Khum (Veggie) (7 Princess)
Comes with whole peanut, diced lime, fresh ginger, diced red onion, pan fried shredded coconut meat and chili. You make your own wrap with spinach then top with ginger-tamarind sauce. |
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$6.95
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| Index |
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| 14. |
Som-Tom (Veggie) (Medium Spicy) (Papaya Salad)
Shredded green papaya with green bean carrot and ground peanut, seasoned with lime juice, served on lettuce. |
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$6.95
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| 15. |
Yum-Tow-Hu (Veggie) (To-fu Salad)
Chop fried to-fu with red onion, mint, cilantro and bean sprout; seasoned with lime juice. |
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$6.95
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| 16. |
Yum-Woon-Sen (Medium Spicy) (Silver Noodle Salad(
Silver noodle with ground pork and prawns, tomato, cilantro, mint leaves, cooked and seasoned with red onion, green onion and lime juice. |
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$6.95
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| 17. |
Royals Garden (Peanut Salad)
Iceberg lettuce with tomato, onion, cucumber, carrot, topped with delightful homemade peanut dressing. |
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$5.95
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| 18a. |
Yum Pla-Muek (Medium Spicy) (Squid or Beef Salad)
Boiled tender squid or beef, cooked and seasoned with lime juice, cucumber, red onion, green onion, cilantro and mint leaves, served on lettuce. |
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$6.95
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| 18b. |
Yum Nua (Medium Spicy) (Squid or Beef Salad)
Boiled tender squid or beef, cooked and seasoned with lime juice, cucumber, red onion, green onion, cilantro and mint leaves, served on lettuce. |
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$6.95
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| 19. |
Pla-Goong (Medium Spicy) (Spicy Prawn Salad)
Fresh prawns grilled medium rare, cooked and seasoned with lime juice, cucumber red onion, green onion, cilantro and mint leaves, served on lettuce. |
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$7.95
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| 20. |
Nam-Sod (Medium Spicy) (Spicy Pork / Chicken Salad)
Ground pork or chicken, with ginger and whole peanut, red onion, mint, dried chili, seasoned with lime juice. |
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$6.95
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| 21. |
Yum-Fisherman (Medium Spicy) (Spicy Mixed Seafood)
Boiled tender mixed seafood, cooked and seasoned with lime juice, cucumber, red onion, green onion, cilantro an mint leaves, served on lettuce. |
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$10.95
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| Index |
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Cup |
Pot |
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| 22. |
Tom-Kah (Veggie) (Coconut Milk Soup)
Choice of chicken or tofu with galanga, lemon grass, lemon leaves, mushroom, green onion, in lime-coconut milk broth, topped with cilantro and mint leaves. |
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$3.00
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$7.95
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| 23. |
Tom Kah Ta-Lae (Mixed Seafood Coconut Milk Soup)
Combination seafood, with galanga, lemon grass, lemon leaves, mushroom, green onion, in lime-coconut milk broth, topped with cilantro and mint leaves. |
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$3.95
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$10.95
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| 24. |
Tom Yum (Veggie) (Medium Spicy ) (Hot and Sour Soup)
Choice of Chiken or Tofu with galanga, lemon grass, lemon leaves, mushroom, tomato, and mint leaves, in a rich hot and sour lime juice broth. |
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$3.00
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$7.95
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| 25. |
Tom Yum Goong (Medium Spicy) (Hot and Sour Prawn Soup)
Prawns, with galanga, lemon grass, lemon leaves, mushroom, Tomato and Mint leaves: in a rich hot and sour lime juice broth. |
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$3.50
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$8.95
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| 26. |
Poe-Taek (Medium Spicy ) (Combination Seafood Soup)
Combination seafood, with galanga, lemon grass, lemon leaves, mushroom, tomato and mint leaves, in rich hot and sour lime juice broth. |
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$3.95
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$10.95
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| 27. |
Tom Jeud Veun Sen (Veggie) (Clear Soup)
Mixed vegetables and tofu in clear broth, topped with garlic oil and cilantro. |
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$3.00
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$7.95
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| Index |
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| 28. |
ThreePrincess (Spicy)
Sauteed prawns, squid, asparagus, bell pepper and sweet basil with hot pepper chili sauce. |
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$14.95
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| 29. |
Spicy Lamb (Spicy)
Fresh lamb, green beans, bell pepper, jalapeno, sauteed in spicy hot chili. |
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$14.95
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| 30. |
Eggplant Delight (Medium Spicy)
Grilled peeled eggplant topped with sauteed ground shrimp and chicken in coconut milk curry sauce. |
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$14.95
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| 31. |
Panag Salmon
Fresh fillet salmon topped with peanut coconut milk curry and vegetables. |
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$14.95
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| 32. |
Hor-Mok-Talay
Mixed seafood with lime leaves and sweet basils on a bed of lettuce prepared and steamed with coconut milk red curry mousse. |
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$14.95
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| 33. |
Phu-Ket Halibut
Grilled marinated fresh Halibut then sauteed, topped with shredded coconut with home made hot sauce on the side. |
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$14.95
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| 34. |
Royal Halibut
Fresh fillet halibut topped with special home made sauce in coconut milk and bell pepper, lime leaves and sweet basil. |
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$14.95
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| 35. |
Pla Rad Prig (Medium Spicy) (Spicy Fish)
Deep fried whole Pampano Fish, with mushroom, vegetables and sweet basils, topped with a hotn spicy garlic chilli sauce. |
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$14.95
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| 36. |
Pla Sam Rod (Sweet and Sour Fish)
Deep fried whole Pampano Fish, with mushroom and sweet basils, topped with roasted chili oil sauce. |
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$14.95
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| Index |
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| 37. |
Kaeng Ped Young (Medium Spicy) ..... (Roasted Duck Curry)
Boneless roasted duck, with tomato, pineapple, bell pepper and sweet basil, simmered in coconut milk-spicy red curry. |
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$6.95
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| 38. |
Kaeng Kiew Warn (Veggie) (Medium Spicy) (Green Curry)
Choice of chicken, pork, prawns or tofu with vegetables, green beans, bell pepper, bamboo shoot and sweet basil: simmered in coconut milk spicy green curry. |
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$8.95
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| 39. |
Kaeng Ka-Ree Gai (Chicken Yellow Curry)
Choice of chicken or tofu, with potato and onion, simmered in coconut milk-mild yellow curry. |
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$6.95
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| 40. |
Kaeng Daeng (Medium Spicy) (Red Curry)
Choice of chicken, beef, pork, prawns or tofu with mixed vegetables, bamboo shoot, bell pepper and sweet basil: simmered in coconut milk-spicy red curry. |
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$8.95
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| 41. |
Panang (Veggie) (Panang Curry)
Choice of chicken, tofu, prawns or mixed seafood: with bell pepper and sweet basil, simmered in coconut milk-red curry. |
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$12.95
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