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| Index |
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| 01. |
Camembert Fritters
Passion fruit marmalade, respberry chipotle and fried parsley. |
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$5.00
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| 02. |
Spring Vegetable Flambee with Truffles Aioli.
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$5.00
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| 03. |
Tabu Goreng
Organic tofu with cucumber and bean sprouts topped with a sweet and spicy tamarind-peanut sauce. |
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$4.75
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| 04. |
Fresh Salad Rolls
Avocado, rice noodles, carrots, mint, basil, Tempeh La La and lettuce wrapped with rice paper and served with sweet sauce. |
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$4.50
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| 05. |
Avocado Malabar
Avocado halves stuffed with tofu, mixed vegetables, served with cherry rose sauce and citrus vinaigrette. |
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$4.50
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| 06. |
Freshly Baked Pan
Grilled baked bread made with organic flour, served with vegan ghee. |
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$3.00
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| 07. |
Sri Lankan Spring Rolls
Mixed vegetables in spring roll wrapper in breaded English style. |
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$4.00
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| 08. |
Pakoras
Seasonal vegetables in a chickpea batter served with coconut and fruit chutney. |
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$4.50
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| Index |
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| 01. |
Spinach and Vegetable Dal
A hearty soup of yellow split peas, mixed vegetables, and mild spices. |
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$3.25
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| 02. |
Malaysian Corn Soup
Corn chowder with coconut milk, spinach and lemongrass. |
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$3.50
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| Index |
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| 01. |
Baked Sonoma Goat Cheese Salad
Baby greens tossed with truffle oil, lemon juice and cumin with baked goat cheese. |
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$6.50
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| 02. |
Greek Salad
Kalamata olives, feta cheese, tomatoes, cucumbers and red onions on a bed of baby greens. |
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$6.25
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| 03. |
Warm Spinach Salad
Spinach tossed with walnuts, mushrooms and tomatoes, dressed in balsamic vinaigrette, topped with gorgonxola cheese or Tempeh La La. |
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$6.25
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| 04. |
Salade d Ananda
Organic green leaf lettuce, apples, walnuts and gorgonxola dressed with a light cumin-scented dressing. |
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$3.00
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| Index |
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| 01. |
Saffron Curry Ravioli
Baked Vegetable Ravioli with mushrooms served in a saffron curry with pesto. |
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$9.50
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| 02. |
Baked Vegetable Ravioli
Ravioli with fennel, spinach, Portabello Mushrooms, Black Mission Figs with truffle oil and permesan. |
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$9.50
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| 03. |
Ravioli Napoli
Baked vegetable ravioli with Portabello Mushrooms, Onions, sherry-cream sauce with grated Black Truffle. |
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$9.50
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| 04. |
Mee Goreng
Fresh noodles wokd with tofu, garlic, mixed seasonal vegetables, eggs, potatoes, fried onions and tofu; served with peanut sauce. |
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$8.00
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| Index |
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| 01. |
Pistachio Korma
Organic mixed vegetables and greens cooked in pistachio cream curry. |
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$9.50
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| 02. |
Gado Tumis
Wokd seasonal vegetables, tofu and fragrant spices served with peanut sauce. |
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$8.50
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| 03. |
Tempeh Goreng
Tempeh La La wokd with mixed vegetables, glazed in a sweet balinese onion-garlic sauce and served stick noodles with peanut sauce. |
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$8.50
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| 04. |
Mango Almond Curry
Mango, plantains and mixed vegetables, cooked in a creamy Sri-Lankan Malay style sweet almond curry sauce. |
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$8.75
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| 05. |
Steak Diane
Succulent soya strips, mushrooms and onions, sauteed in a sherry and dijon mustard cream sauce. |
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$8.50
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| 06. |
Brinjal Basil
Sauteed eggplant and soya nuggets in a Thai sauce with fresh basil and tomatoes. |
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$8.50
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| 07. |
Deviled Lanka
Soy nuggets wokd with fresh vegetables, pineapple, bell peppers and tomatoes glaze, recommend this dish spicy. |
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$8.50
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| 08. |
Sri Lankan Platter
An assortment of traditional Sri Lankan curries served on banana leaf. |
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$8.50
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| 09. |
Kofta India Joze
Green peas and cashew dumplings wokd wiht almonds and creamy tomato-curry sauce, with cardamom. |
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$8.50
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| Index |
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| 01. |
Mango Lassi
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$2.50
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| 02. |
Avocado Faluda
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$3.75
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| 03. |
Hibiscus Cooler
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$2.00
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| 04. |
Malabar Chai
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$2.25
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| 05. |
Soya Chocolate Shake
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$3.75
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| 06. |
Soya Chocolate Chai
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$3.25
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| 07. |
Saffron Banana Lassi
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$3.75
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| 08. |
Passion fruit Juice
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$2.50
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| 09. |
Thai Iced Tea
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$2.25
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| 10. |
Lemon Soda
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$2.00
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| 11. |
Raspberry Lemonada
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$2.50
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| 12. |
Ginger Soda
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$2.25
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