Fresh Salad Rolls
Avocado, rice noodles, carrots, mint, basil, Tempeh La La and lettuce wrapped with rice paper and served with sweet sauce.

Freshly Baked Pan
Grilled baked bread made with organic flour, served with vegan ghee.

Pakoras
Seasonal vegetables in a chickpea batter served with coconut and fruit chutney.

Greek Salad
Kalamata olives, feta cheese, tomatoes, cucumbers and red onions on a bed of baby greens.

Salade d Ananda
Organic green leaf lettuce, apples, walnuts and gorgonxola dressed with a light cumin-scented dressing.

Baked Vegetable Ravioli
Ravioli with fennel, spinach, Portabello Mushrooms, Black Mission Figs with truffle oil and permesan.

Mee Goreng
Fresh noodles wokd with tofu, garlic, mixed seasonal vegetables, eggs, potatoes, fried onions and tofu;
served with peanut sauce.

Gado Tumis
Wokd seasonal vegetables, tofu and fragrant spices served with peanut sauce.

Mango Almond Curry
Mango, plantains and mixed vegetables, cooked in a creamy Sri-Lankan Malay style sweet almond curry sauce.

Brinjal Basil
Sauteed eggplant and soya nuggets in a Thai sauce with fresh basil and tomatoes.