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| 01. |
Broccoli Oshitashi
Steamed broccoli, chilled with walnut sauce. |
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$3.50
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| 02. |
Spinach Oshitashi
Steamed spinach, chilled with sesame sauce. |
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$3.50
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Banzai
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| 01. |
Bowl of Rice
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$2.00
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| 02. |
Miso Soup
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$2.00
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| 03. |
Edamame
Steamed soy beans |
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$3.75
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| 04. |
Udon Noodle Appetizer
with Tahini Sauce. |
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$3.50
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| 05. |
Gyoza
Pork, Chicken, Beef or Vegetable.
Served with dip sauce, 6 pieces. |
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$5.50
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| 06. |
Tempura
Ebi |
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$8.00
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| 07. |
Tempura
Vegetable |
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$6.25
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| 08. |
Tempura
Combo |
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$8.25
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| 09. |
Green Lip Mussels
Two pairs mussels in the shell broiled with spicy dressing. |
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$5.50
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| 01. |
Hiyako Tofu
Tofu salad with ponzu sauce. |
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$4.50
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| 02. |
Green Salad
Ranch or Miso Dressing. |
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$3.50
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| 03. |
Lomi Lomi Salmon
Hawaiin-Style ceviche. |
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$7.50
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| 04. |
Seaweed Salad
A taste of the sea and its vegetarian. |
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$4.00
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| 01. |
Easy Pickle
Gobo, Takuan, Shredded Daikon, Kaiware Sprouts,
Shizo, and Avocado. |
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$5.25
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| 02. |
Quite a Pickle
Above items, plus ume, shiitaki and
sunomono cucumbers |
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$8.50
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| 01. |
Plain Sunomono
Tangy cucumber salad. |
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$3.50
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| 02. |
Sunomono with Fish
Choose one type of fish to accompany your
salad. |
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$7.50
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| 03. |
Moriawase
The deluxe sunomono, the chef's chooses. |
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$8.75
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| 01. |
Maguro
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$16.75
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| 02. |
Hamachi
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$16.75
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| 03. |
Chef's Choice
Served with miso soup and rice. Assortment
of our finest cuts. |
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$23.75
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| 04. |
Mongo Mobo Moriawase
Serves two or more.
Anchored around maguro and hamachi
with a variety of ohter ingredients. |
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$50.00
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| 05. |
Mongo Fuji Moriawase
Serves Four or more.
The cruise liner of sashimi plates. Let the
chefs build your flagship! |
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$90.00
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| 01. |
Single Sushi Combo A
One tekka maki and six nigiri singles. Chef's
choice. |
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$15.75
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| 02. |
Single Sushi Combo B
California roll, Smoke slammin roll and three
nigiri singles. Chef's Choice. |
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$15.75
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| 03. |
Serious Nigiri Combo
Fourteen pieces of nigiri, Chef's choice. |
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$23.75
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| 04. |
Chirashi (scattered sushi)
Bowl of rice with sashimi sushi on top. |
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$21.75
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Quick and easy, our most popular rolls.
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Single
9 pieces |
Deluxe
16 pieces |
| 01. |
Tropi Maki, California Roll, Rolls Royce
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$8.50
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$16.00
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| 02. |
EE Maki, Philly Roll, June Roll
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$8.50
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$16.00
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| 03. |
Futo Maki, Kappa Maki, Artishaw
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$8.50
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$16.00
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| 04. |
Arbor Maki, Crop Burning, Magic Maki
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$8.50
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$16.00
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| 01. |
Combination Bento Box Comes with
Pick One of Three Hot Items:
- Chicken Teriyaki
- Beef Teriyaki
- Vegetable Teriyaki
And Then Pick Either
- Sushi: California Roll and 3 Nigiri (Maguro,
Hamachi and Unagi)
Or
- Sashimi: 3 slices of Hamachi and 3 slices of
Maguro
Substitution may change the price. |
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$17.95
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| 01. |
Hamachi Kama
Broiled yellowtail collar with savory sauce
and rice. |
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$8.50
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| 02. |
Shoga My Heart
Skewered flame-broiled tuna served over
rice with a tangy ginger sauce. (Ask for Rare,
Med, Well) |
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$9.50
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| 03. |
Tombo Tuna
Skewered flame-broiled tuna served over
rice with a Thai peanut sauce. (Ask for Rare,
Med, Well) |
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$9.50
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| 04. |
Sukiyaki
Kettle boiled soup with loads of vegetables
and meat. Choice of Beef. |
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$13.95
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| 05. |
Sukiyaki
Kettle boiled soup with loads of vegetables
and meat. Choice of Chicken. |
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$13.95
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Edo styel sushi. Served in pairs on rice balls.
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| 01. |
Ama Ebi
Raw Sweet Prawn (with Tempura Heads) |
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$6.50
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| 02. |
Anago
Cooked Sea Eel |
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$5.00
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| 03. |
Ebi
Cooked Prawn |
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$4.75
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| 04. |
Hamachi
Yellowtail |
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$5.00
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| 05. |
Hotategai
Scallop |
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$4.75
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| 06. |
Ikura
Salmon Roe |
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$5.25
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| 07. |
Kamaboko
Japanese Fishcake |
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$4.50
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| 08. |
Kani
Cooked Snow Crab |
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$5.25
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| 09. |
Katsuo
Seared Bonito |
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$5.25
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| 10. |
Maguro
Tuna |
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$5.00
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| 11. |
Mirugai
Giant Clam (weekend only) |
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$5.00
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| 12. |
Saba
Pickled Mackerel |
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$4.75
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| 13. |
Sake
Smoked salmon or Try Fresh Marinated. |
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$4.75
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| 14. |
Tamago
Sweet Omelette |
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$3.50
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| 15. |
Tako
Boiled Octopus |
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$4.50
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| 16. |
Tobiko
Flying Fish Roe (w/Qauil egg: add $1.00) |
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$5.00
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| 17. |
Unagi
Smoked Freshwater Eel |
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$5.00
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| 18. |
Uni
Fresh Sea Urchin (weekend only) |
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$7.00
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| 19. |
Teriyaki
Flame-broiled chicken. Served with soup,
rice and salad. |
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$13.95
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| 20. |
Teriyaki
Flame-broiled Beef. Served with soup, rice
and salad. (Ask for Rare, Med, Well) |
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$13.95
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| 21. |
Teriyaki
Flame-broiled Salmon. Served with soup,
rice and salad. |
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$18.95
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| 22. |
Tori Udon
Traditional noodle dish with chicken and vegetables in homemade broth. |
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$8.75
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| 23. |
Giyuniku Udon
Succulent beef and veggies with udon
noodles and broth. |
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$8.75
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| 24. |
Nabeyaki Udon
Beef, shiitaki mushrooms, egg, veggies and
tempura prawn, served in an iron pot. |
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$9.75
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Served in pairs like nigiri, with a combination of flavors.
A mobo specialty
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| 01. |
Avalanche
Maguro, snow crab, mandarin orange,
cashews and coconut. |
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$6.50
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| 02. |
Ebi and the Tide
Prawn and Salmon. |
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$6.25
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| 03. |
Ice Nine
Hamachi, Scallop and Salmon. |
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$6.50
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| 04. |
Ikura Madness
Hamachi, Ikura and Quail Egg. |
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$6.50
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| 05. |
Kat in the Hat
Katsuo, Scallop, Tobiko and Salmon. |
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$6.50
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| 06. |
Mobo Jewel
Prawn, Avocado and Tobiko. |
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$6.50
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| 07. |
Scoobi-do
Hamachi, Ikura and Prawn. |
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$6.50
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| 08. |
Sunrise
Maguro, Tobiko and Quail Egg. |
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$6.50
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| 09. |
Tsunami
Salmon, Avocado, Unagi and Macadamia
Nuts |
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$6.75
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| 10. |
Wild Scallop Mania
Maguro, Scallop and Ikura. |
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$6.50
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Premium Versions of Mobo guests? favorite rolls
(Top Shelf). Maki Sushi: combination of flavors
traditional and quixotic. More filling than nigiri.
* Sake: Choose from smoked or fresh.
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| 01. |
Banana Slug
A premium display of a double Tazuna.
Truly our most decadent delight. |
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$35.00
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| 02. |
Beamer
Snow crab, sake, avocado, maguro and
tobiko. |
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$6.00
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| 03. |
California Roll
Kamaboko, tobiko and avocado. |
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$5.00
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| 04. |
Chop Socky
Sake and Avocado |
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$6.00
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| 05. |
Corruptor
Unagi, basil, garlic and macadamia nuts. |
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$6.25
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| 06. |
Crabby Tom
Softshell crab, takuan, gobo, cashews,
smoked tofu and miso mayo. |
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$6.50
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| 07. |
EE Maki
Mookie ebi, avocado and macadamia nuts. |
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$5.50
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| 08. |
Flying Tiger
Tempura black tiger shrimp, kamaboko,
lemon, negi, avocado and miso mayo. |
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$6.50
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| 09. |
Green Eggs and Ham
Sake, Tamago and avocado. |
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$5.50
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| 10. |
Holy Moly Maki
Mookie ebi, hamachi and avocado. |
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$5.25
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| 11. |
June Roll
Mookie ebi, kamaboko, cucumber, tobiko
and miso mayo. |
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$6.00
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| 12. |
Krazy Kat
Katsuo, fresh ginger, garlic, negi and
cilantro with our special spicy sauce. |
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$6.00
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| 13. |
Landshark
Unagi, avocado, macadamia nuts, shiitaki
mushroom, broiled hamachi, negi, lemon &
shizo leaf. |
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$6.75
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| 14. |
MacRandy Roll
Unagi, sake, cream cheese and macadamia
nuts. |
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$6.75
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| 15. |
Mad Dog
Katsuo, lime, fresh salmon, negi, cucumber
and spicy sauce. |
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$6.00
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| 16. |
Maui Wowie
Maguro, avocado and macadamia nuts. |
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$5.50
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| 17. |
Mercedes Benz
Kamaboko, sake, avocado, maguro and
tobiko. |
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$5.75
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| 18. |
Moon Cruzer
Hotategai, miso mayo and Tobiko. |
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$5.50
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| 19. |
Negi Katsuo
Katsuo, green onion. |
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$5.50
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| 20. |
Negi saba
Saba and green onion with lemon. |
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$5.50
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| 21. |
Negi Sake
Sake, green onion. |
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$5.50
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| 22. |
Negi Tekkashin
Maguro, green onions and goma. |
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$5.50
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| 23. |
Philly Roll
Sake, cream cheese. |
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$5.50
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| 24. |
Pink Caddy
Unagi, hamachi, sake, ebi and spicy sauce. |
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$6.50
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| 25. |
Presto Maki
Hamachi, basil, garlic and macadamia nuts. |
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$6.00
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| 26. |
Roc N' Roll
Unagi and avocado. |
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$5.50
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| 27. |
R & B
Unagi, avocado and tamago. |
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$5.50
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| 28. |
Rolls Royce
Kamaboko, sake, avocado and gari. |
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$5.75
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| 29. |
Sake Kawa
Broiled salmon skin, chopped with lemon,
negi and goma. |
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$5.25
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| 30. |
Scooter Roll
Softshell crab, gobo, lemon, cucumber,
tobiko and avocado. |
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$6.50
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| 31. |
Shizo Fine
Saba, avocado, lemon and lots of shizo. |
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$5.00
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| 32. |
Silver Shadow
Snow crab, sake, avocado and gari. |
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$6.00
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| 33. |
Stray Kat
Katsuo, fresh ginger, garlic and shizo. |
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$5.50
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| 34. |
Sushi Rage
Hamachi, tobiko, shizo leaf and negi. |
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$5.75
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| 35. |
Sunset Maki
Maguro, tobiko, shizo leaf and negi. |
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$5.75
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| 36. |
Smoke Slammin'
Sake, cilantro and lemon. |
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$5.25
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| 37. |
Snow Maki
Snow crab and avocado
A classic California Roll. (add tobiko 1.00) |
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$5.50
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| 38. |
Snoball Maki
Snow crab, mandarin orange, cashews and
coconut. |
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$5.75
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| 39. |
Special K
Unagi, sake, lime, cashews and cream cheese. |
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$6.25
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| 40. |
Spicy Tuna
Maguro and Chef's mixture. |
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$5.50
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| 41. |
Starstruck
Sake, hamachi and avocado. |
|
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$6.25
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| 42. |
Tazuna
Our Tazuna is a Chef's choice assortment
of fish wrapped on the outside of a roll.
Fancy rainbow roll. |
|
|
$19.00
|
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| 43. |
Tekka Maki
Tuna rolled with rice and nori. |
|
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$5.00
|
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| 44. |
Tropi Maki
Unagi, avocado and macadamia nuts. |
|
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$5.75
|
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| 45. |
Una-cue
Unagi and cucumber. |
|
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$5.25
|
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|
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| 46. |
Valhalla Maki
Broiled salmon skin, ebi, cream cheese, shizo,
lemon, negi and goma. |
|
|
$6.25
|
| |
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|
| |
|
| |
|
| 01. |
Arbor Maki
Avocado, cashews, broccoli and cucumber. |
|
|
$4.00
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| 02. |
Artishaw
Artichoke hearts, avocado and cashews. |
|
|
$4.50
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| 03. |
Broccoli Roll
Broccoli, cashews and miso mayo. |
|
|
$4.00
|
| 04. |
Crop Burning
Avocado, cucumber, shiitaki, cilantro and
spicy sauce. |
|
|
$4.50
|
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| 05. |
Emerald City
Avocado, shiitaki, carrot, daikon sprouts and black goma. |
|
|
$4.50
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| 06. |
Futo Maki
Tamago, Carrot, kampyo, broccoli, and
shiitaki mushrooms |
|
|
$4.50
|
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| 07. |
Gobo Maki
Gobo, cucumber and avocado. |
|
|
$4.00
|
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| 08. |
Green and Orange
Spinach and carrot with goma. |
|
|
$4.00
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| 09. |
Guido
Avocado, cream cheese, garlic, basil, and macadamia nuts. |
|
|
$5.00
|
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|
|
|
|
| 09. |
Inari
Savory soy pocket stuffed with rice and
vegetables. Served in pairs. |
|
|
$3.50
|
|
|
|
|
|
|
| 10. |
Iron Man
Smoked tofu, beets, spinach and shizo. |
|
|
$4.25
|
|
|
|
|
|
|
| 05. |
Jana Roll
Tamago, avocado, negi and cashews. |
|
|
$4.25
|
|
|
|
|
|
|
| 06. |
Kappa Maki
Cucumber rolled with rice and nori |
|
|
$3.00
|
|
|
|
|
|
|
| 07. |
KT Maki
Carrot and cream cheese. |
|
|
$3.75
|
| |
|
|
|
|
|
| 11. |
Lori Maki
The Green Dragon, A Vegetarian Tazuna. |
|
|
$12.00
|
|
|
|
|
|
|
| 08. |
Magic Maki
Avocado, shiitaki, macadamia, negi and
gobo. |
|
|
$4.75
|
|
|
|
|
|
|
| 08. |
Miami Roll
Tempura yam, avocado, negi, lemon, miso
mayo. |
|
|
$4.75
|
|
|
|
|
|
|
| 09. |
Shizo Heavy
Avocado, cashews, mandrin orange,
coconut and shizo. A dessert maki. |
|
|
$4.50
|
|
|
|
|
|
|
| 11. |
Tuesday's Maki
Kampyo and avocado |
|
|
$4.00
|
|
|
|
|
|
|
| 12. |
Ultimate Mushroom Maki
Shiitaki, negi and shizo leaf. |
|
|
$4.00
|
|
|
|
|
|
|
| 13. |
Vern Maki
Cucumber, cilantro, shiitaki, gobo and
spicy sauce. |
|
|
$4.25
|
|
|
|
|
|
|
| 14. |
Yamaimo Ume Maki
Yamaimo, shizo leaf and ume. |
|
|
$4.00
|
| |
|
|
|
|
| |
|
| |
|
| 01. |
Rice and Nori |
|
|
$2.00
|
|
|
|
|
|
|
| 02. |
Add for each ingredient.
Carrot, broccoli, spinach, kampyo, takuan,
shizo, lemon, basil, cilantro, negi, garlic,
beets, spicy sauce, miso mayo. |
|
|
$0.50
|
|
|
|
|
|
|
| 03. |
Yamaimo, tamago, artichoke hearts, cream cheese. |
|
|
$0.75
|
|
|
|
|
|
|
| 04. |
Gobo, macadamia nuts, cashews, avocado,
shiitaki mushroom, smoked tofu, tempura
yam, kaiware, cucumber. |
|
|
$1.00
|
|
|
|
|
|
|
| 05. |
Tempura shrimp, tobiko (outside). |
|
|
$2.00
|
|
|
|
|
|
|
| 06. |
Tuna, hamachi, salmon or tobiko (inside). |
|
|
$2.50
|
|
|
|
|
|
|
| 07. |
Extras.
Soy paper instead of seaweed nori. |
|
|
$1.00
|
|
|
|
|
|
|
| 08. |
Tempura any roll. |
