Ostrich Grill
820 Bay Ave., Capitola, CA 95060
Tel: (831) 477-9181   Fax:

Index
    Home Page
Lunch Menu
Appetizers
Index
01. Monterey Bay Calamari
Deep fried calamari, chipotle tartar & cocktail sauce.




$7.50
02. Potato Cakes
Jalepeno & Cheddar potato cakes with salsa fresca.




$7.00
03. Tempura Prawns
(4) served with soy - ginger sauce.




$10.50
04. Chicken Strips
Served with BBQ sauce.




$7.50
05. Bruschetta
Pesto, oven dried tomatoes & parmesan cheese on toasted corn francese.




$6.25
06. Chicken Quesadilla
with oven dried tomatoes, peppers & cheddar cheese.




$9.75
07. Garlic Bread
Fresh garlic & cheese on corn sesame francese.




$4.25
08. Soup du Jour
(Bowl / Cup)



$3.00
$4.50
Burgers
Ostrich grill hamburgers come on a tasty whole grain wheat or onion bun, with tomato, crisp lettuce & onion. We offer all our burgers with your choice of beef, ostrich, garden patty or grilled chicken breast.
Index
01. The Original
with tomato, crisp lettuce & onion.




$6.95
02. BBQ Bacon Cheese Burger
Topped with homemade BBQ sauce, bacon, grilled onions & swiss cheese.




$7.95
03. Green Chili Cheese Burger
Green chili, jack cheese & avocado.




$7.95
04. Tropical Burger
with pineapple & ginger - teriyaki glaze.




$7.95
Sandwiches
Index
01. Pesto & Pepper Chicken Sandwich
Oak grilled chicken breast with roasted pasilla pepper, jack cheese & pesto mayonnaise - served on an onion bun.




$7.50
02. Skirt Steak Sandwich
Marinated & grilled, sauteed onions & chipotle pesto - served on francese bread.




$8.50
03. Blackened Oak Grilled Chicken Sandwich
Spicy blackened chicken on grilled whole grain or sourdough with chipotle ranch dressing.




$7.50
04. Veggie Sandwich
Avocado, tomato, alfalfa sprouts, walnuts, onion & mayonnaise - served on whole grain or sourdough bread.




$7.95
05. Ostrich Grill Club
Oak grilled chicken breast, Corralitos ham, bacon and jack cheese - served on grilled whole grain bread.




$13.50
Salads
Index
01. Signature Salad
Baby organic field greens with glazed walnuts apples & crumbled blue cheese served with our house balsamic vinaigrette dressing.




$9.50
02. Spinach Salad
With baby organic spinach, bacon, mushrooms & homemade honey-poppyseed dressing.




$8.50
03. Caesar Salad
Fresh romaine, croutons, lemon & parmesan - tossed in homemade Caesar dressing.



$5.50
$7.50
04. Grilled Prawn Salad
Oak grilled Prawns on spinach with goat cheese vinaigrette & fresh fruit salsa.




$11.95
05. Greek Salad
Cucumbers, cherry tomatoes, sweet peppers, Bermuda onions, kalamata olives, caper berries, fresh feta cheese & lemon oregano vinaigrette.




$8.50
06. Steak Salad
Hearts of romaine, marinated filet mignon, feta cheese & kalamata olives - served with our house balsamic vinaigrette dressing.




$11.50
07. Ostrich Grilled Chicken Salad
Oak grilled chicken on a bed of fresh spinach, sauteed pears & walnuts in a balsamic vinaigrette dressing.




$9.95
08. Ostrich Grill Cobb Salad
Chicken, avocado, bacon, tomato & blue cheese - served with our house balsamic vinaigrette dressing.




$9.95
09. Taco Salad
Oak grilled chicken breast, romaine lettuce, black beans, corn & flour tortilla strips, cheddar cheese, salsa & sweet chipotle vinaigrette.




$9.95
Pastas
Index
01. Oak Grilled Chicken Pasta
with roasted peppers, feta cheese & pine nuts - tossed with bowtie pasta in a pesto cream sauce.




$11.95
02. Linguini & Shrimp
Shrimp sauteed in garlic & shallots - tossed in linguini, pomodoro style, topped with parmesan cheese.




$12.50
03. Seafood Pasta
Saute of fresh seafood & vegetables - changes daily.




$11.50
04. Wild Mushroom Pasta
Porcini, portabella & domestic mushrooms with bowtic pasta in creamy alfredo sauce.




$10.95
Dessert
Index
01. Ostrich Mud Pie
A mocha & chocolate ice cream pie with an oreo cookie crust and toasted almonds.




$6.00
02. Bread Pudding of the Day
Flavor changes daily, please ask your server.




$5.00
03. Homemade Cheesecake
New York style cheesecake with chocolate & raspberry sauce.




$5.75
White Wines
Chardonnay
Index
01. 00 Bernardus Carmel Valley




$33.00
02. 99 Boyer Monterey




$27.00
03. 00 Chalone Monterey




$46.00
04. 00 Cinnabar Central Coast




$30.00
04. 00 Cinnabar Central Coast




$30.00
05. 99 Fogarty Santa Cruz




$29.00
06. 00 1/2 Morgan Monterey




$20.00
07. Morgan Monterey




$34.00
08. 00 Macrostie Carneros




$26.00
09. 00 1/2 Rombauer Carneros




$26.00
10. 01 Rombauer Carneros




$48.00
10. 01 Rombauer Carneros




$48.00
11. 98 Salamandre Arroyo Seco




$28.00
12. 00 Storrs Christie Vineyard




$43.00
13. 99 Talbott Sleepy Hollow




$46.00
Sauvignon Blanc
Index
01. 00 Frogs Leap




$26.00
02. 00 1/2 Joullian Carmel Valley




$13.00
03. 00 Morgan Monterey




$27.00
Other Whites
Index
01. 01 Bargetto Pinot Grigio




$21.00
02. 01 Beringer White Zinfandel




$15.00
03. 01 Bonny Doon House White




$21.00
04. 00 Ledson Johannisberg Reisling




$25.00
05. 00 Navarro Gewurztaminer




$23.00
Champagnes and Sparkling Wines
Index
01. Domaine Chandon Brut Reserve




$31.00
02. 93 Dom Perignon France




$150.00
03. NV Gruet Brut




$25.00
04. NV Roederer Estate




$45.00
05. 99 1/2 Schramsberg Blanc De Blanc




$20.00
06. 98 Schramsberg Blanc De Blanc




$52.00
07. 1/2 Veuve Clicquot




$20.00
08. Ariel Non-Alcohol




$22.00
Bottled Water
Index
01. San Pellegrino 1000ml




$3.00
02. San Pellegrino 500ml




$1.75
03. Evian 1000ml




$3.00
04. Evian 500ml




$1.75
Red Wines
Cabernet Sauvignon
Index
01. 00 Frogs Leap




$45.00
02. 98 Heitz Cellars Napa




$58.00
03. 99 Joullian Carmel Valley




$43.00
04. 97 1/2 Joullian Carmel Valley




$23.00
05. 99 Mazzocco Sonoma County




$31.00
06. 98 Silver Oak Alexander Valley




$80.00
07. 99 Stags Leap Napa




$68.00
08. 99 Wild Horse Pasa Robles




$37.00
Pinot Noir
Index
01. 99 Adelaida Cellars Hoffman Ranch




$55.00
02. 01 Avila San Luis Obispo




$19.00
03. 01 Davud Bruce Central Coast




$37.00
04. 00 Fess Parker Santa Barbara




$34.00
05. 00 Morgan Monterey




$45.00
06. 97 Santa Cruz Mountains Ciardella




$42.00
Merlot
Index
01. 00 Bargetto Santa Cruz




$27.00
02. 98 Georis Carmel Valley




$52.00
03. 99 Keenan Carneros




$38.00
04. 99 Lockwood Monterey




$25.00
05. 99 Macrostie Carneros




$30.00
06. 00 Rombauer Napa




$48.00
07. 98 1/2 Storrs "San Ysidro"




$25.00
Other Reds
Index
01. 99 Ahlgren Syrah




$37.00
02. 97 Bernardus Marinus




$71.00
03. 00 Bonny Doon French Syrah




$29.00
04. 98 Bonny Doon "Le Cigare Volant"




$33.00
05. 01 Bonny Doon House Red




$21.00
06. 99 Bonny Doon Sangiovese




$25.00
07. 99 Cinnabar "Mercury Rising" Merl, Cab & Cab Franc




$31.00
08. 00 David Bruce Petite Syrah, Central Coast




$33.00
09. 00 Joullian Zinfandel, Carmel




$39.00
10. 00 Rosenblum Zinfandel, Oakley Vineyard




$30.00
11. 00 Rombauer Zinfandel, El Dorado




$46.00
Wines By The Glass
Index
01. 99 Fogarty Chardonnay




$7.75
02. 00 Cinnabar Chardonnay




$7.75
03. 00 Salamandre Chardonnay




$7.00
04. 01 Bonny Doon House White




$5.75
05. 01 Bargetto Pinot Grigio




$5.50
06. 01 Morgan Sauvignon Blanc




$6.75
07. Gruet Brut Sparkling Wine




$6.75
08. 00 Bargetto Merlot




$7.00
09. 01 Bonny Doon House Red




$5.75
10. 00 Rosenblum Zinfandel




$7.50
11. 00 Avila Pinot Noir




$5.00
12. 01Beringer White Zinfandel




$4.50
13. 99 Cinnabar Mercury Rising




$7.75
14. 99 Mazzocco Cabernet




$7.75
15. Ariel Nonalcohol Wine




$5.00
Draft Beer
Index
01. Sierra Nevada Pale Ale




$4.25
02. Carmel Wheat




$3.25
03. Fosters




$4.25
04. Samuel Adams




$4.25
Bottled Beer
Index
01. Budweiser




$2.50
02. Bud Light




$2.50
03. Amstel Light




$3.75
04. Guinness




$3.75
05. Corona




$3.75
06. Heineken




$3.75
07. ST. Pauli Girl (Non-Alcoholic)




$3.75
Ostrich Grill Martinis
All martinis are served up unless requested otherwise.
Index
01. The Classic
Bombay Gin with a splash of dry vermouth.




$7.50
02. The 007
"Bond, James Bond" Ketel One Vodka with a splash of dry vermouth.




$7.50
03. The Chocolate Martini
Stolichnaya Vodka, Godiva chocolate liqeur, and Creme de Cocoa.




$7.50
04. The Ultimate
Bombay Gin and Absolut Vodka with a splash of dry vermouth & Blue Curacao.




$7.50
05. The Ostrich Manhattan
Knob Creek Single Barrel bourbon, sweet vermouth and a splash of bitters.




$7.50
06. The Negroni
Tanqueray Gin, Sweet Vermouth and Campari.




$7.50
07. The Cosmopolitan
Absolut Vodka, Cointreau and fresh lime juice and a splash of cranberry.




$7.50
08. The Kamikaze
Stolicnaya Vodka, Cointreau and fresh lime juice.




$7.50
09. The Lemon Drop
Absolut Vodka and fresh lemon juice, served in a sugared stem.




$7.50
10. The Apple Martini
Absolut Vodka and apple liqueur with a splash of pineapple & 7-UP.




$7.00
11. The Neat Rita
Hornitos Tequila, Cointreau and fresh lemon & lime juice (salt on request only)




$7.50
Dinner Menu
Index
01. Nightly Dinner Specials




$15.95
First Courses and Starters
Index
01. Grilled Tiger Prawns
Roasted red bell pepper aioli and chipotle tartar.




$10.50
02. Monterey Bay Calamari
Deep fried with chipotle tartar and cocktail sauces.




$8.50
03. Juans Coconut Shrimp
Served with mango-poblano dipping sauce.




$8.95
04. Jalapeno & Cheddar Potato Cakes
with salsa fresca.




$7.50
05. Black and Blue Ahi
Fresh Ahi tuna, blackened rare with soy and wasabi butter dipping sauces.




$10.95
06. Artichoke Hearts
Deep fried, served with chipotle ranch.




$6.95
07. Bruschetta
Pesto, oven dried tomatoes & parmesan toasted on francese.




$6.25
08. Crispy Onion Rings
Homemade with beer batter.




$4.50
09. House Fries
Shoestring fries seasoned with paprika, rosemary and roasted garlic.




$3.25
10. Chicken Quesadilla
with oak grilled chicken, oven dried tomatoes, cheese & peppers.




$9.75
10a. Chicken Quesadilla
with oak grilled chicken, oven dried tomatoes, cheese & peppers.
Subsitute oak grilled steak.




$10.95
11. Ostrich Appetizer
with roasted shallot demi-glace and garlic mashed potatoes.




$11.95
12. Appetizer Sampler
Grilled portobella mushroom, artichoke hearts, potato cakes, and two Tiger prawns - served with red bell pepper aioli.




$14.95
Dinner Menu
Salads
Add Garlic Bread for $2.50
Index
01. Spinach Salad
With grilled artichoke hearts, mushrooms, and bacon - honey Dijon dressing.




$8.50
02. Signature Salad
Baby organic field greens with glazed walnuts, apples and crumbled blue cheese, served with our house balsamic vinaigrette dressing.




$9.50
03. Steak Salad
Hearts of romaine served with marinated filet mignon, feta cheese and kalamata olives.




$14.95
04. Blackened Salmon Caesar Salad
Served with avocado, roasted bell peppers and house made croutons.




$13.95
05. Caesar Salad



$5.50
$7.50
06. Tropical Shrimp Salad
Oak grilled shrimp served on a bed of organic spinach, with goat cheese and tropical fruit salad.




$14.50
07. Soup of the Evening
(Bowl / Cup)



$3.00
$4.50
Entrees
Steaks and Such
Add a house salad, Caesar Salad or a cup soup to any entree $3.50 and add garlic bread $2.50
Index
01. Oak Grilled Ostrich
with roasted garlic demi-glace.




$26.95
02. Oak Grilled 12oz Ribeye
Steak stuffed with roasted garlic and blue cheese, served with roasted garlic demi-glace, accompanied by garlic mashed potatoes and vegetables.




$22.95
03. Baby Back Ribs
with teriyaki ginger barbecue sauce. (Full Rack / Half Rack)



$18.50
$24.95
04. Filet Mignon
with roasted garlic and crumbled blue cheese in a port wine demi-glace.




$25.50
05. Peppered Filet Mignon
with sauteed bacon & scallions, brandied demi-glace & raspberry sorbet.




$25.25
06. Rack of Lamb
with rosemary pomegranate marinade and roasted shallot demi-glace. (Full Rack / Petite Rack)



$19.95
$25.95
07. Apricot Pork Tenderloin
With a jalapeno and lime marinated, with a jalapeno apricot glaze, served with garlic mashed potatoes and vegetables.




$19.50
08. Apple Pork Tenderloin
Served with apple calvados jus and garlic mashed potatoes and vegetables.




$19.50
09. Oak Grilled 10 oz Angus
Top sirloin steak with mushroom port wine reduction, accompanied by garlic mashed potatoes and vegetables.




$19.95
10. Jacks Pepper Steak
Pan seared boneless ribeye with cracked pepperconrs, in a homemade Jack Daniels sauce, served with au gratin potatoes.




$21.95
11. Oak Grilled Burger
Grilled Angus ground chuck or Ostrich, served with shoestring fries or baby green salad.




$9.50
From The Ocean
Add garlic bread $2.50
Index
01. Pecan Crusted Tiger Prawns
with a hazelnut beurre blanc, arborio rice and vegetables.




$22.95
02. Sesame Seared Ahi Tuna
with spicy sweet and sour sauce.




$23.95
03. Oak Grilled Garlic Salmon
with lemon beurre blanc.




$20.95
04. Pan Seared Salmon
Pacific King Salmon, mustard and herb crusted, with lemon buerre blanc, served with arborio rice and vegetables.




$19.95
05. Shrimp Scampi
Sauteed with fresh garlic, mushrooms, lemon and white wine, served with arborio rice and vegetables.




$21.95
06. Mahi Mahi
Crusted with roasted parmesan and basil, served with roasted red pepper beurre blanc sauce and au gratin potatoes.




$19.95
Pasta
Add garlic bread $2.50
Index
01. Oak Grilled Chicken Pasta
Bowtie pasta tossed with roasted peppers, feta cheese and pinenuts, served in a delicious pesto cream sauce.




$14.50
02. Seafood Pasta
Saute of salmon, shrimp, Ahi and vegetables, with choice of vin blanc or creamy garlic wine sauce.




$20.50
03. Wild Mushroom Pasta
Bowtie pasta tossed with wild mushrooms & fresh fresh vegetables in a butter garlic broth.




$16.75
04. Linguini & Shrimp
Shrimp sauteed in garlic & shallots, tossed with linguini pomodoro style, finished with parmesan.




$15.50
05. Tiger Prawn Fettuccini
Tossed with artichoke hearts, sundried tomatoes and basil in white wine garlic butter sauce.




$17.50
Desserts
All desserts are made in house.
Index
01. Creme Brulee
Vanila bean custard with a caramelized sugar glaze.




$5.25
02. Ostrich Mud Pie
A mocha & chocolate ice cream pie with an Oreo cookie and toasted almonds.




$6.25
03. Raspberry Chocolate Bombe
A dome of silky chocolate mousse filled with raspberries.




$6.00
04. Caramel or Chocolate Sundae
Topped with toasted almonds & whipped cream.




$4.75
05. Bread Pudding of the Day.
Flavor changes daily, please ask your server.




$5.25
06. Chocolate, Mocha, Vanilla Ice Cream or Raspberry Sorbet.




$3.75
07. Homemade Cheesecake
New York Style cheesecake with chocolate & raspberry sauce.




$5.75
08. Chocolate Souffle Cake
A warm chocolate souffle cake with vanilla ice cream.




$6.00


© 2001-2003   MenuStation
User Agreement