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| Index |
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| 01a. |
Kao Rad Pad Pak Sauteed mix vegetables. Served over rice. |
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$5.95 |
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| 01b. |
Kao Rad Pad Pak Sauteed mix with spicy red, green or yellow curry. Served over rice. |
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$5.95 |
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| 02. |
Kao Rad Gaeng Tih Gai Chicken curry with coconut milk and sweet potatoes. Served over rice. |
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$5.95 |
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| 03. |
Kao Rad Gaeng Kour Nuer Beef curry with coconut milk, eggplant and citrus leaves. Served over rice. |
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$5.95 |
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| 04. |
Pad Kra Prow Choice of ground chicken, beef or pork w. bell pepper, mint leaves and Thai spicy sauce. Served over rice. |
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$5.95 |
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| 05. |
Kao Na Ped Sliced boneless roasted duck and spinach. Served over rice with pickle chili in light soy sauce. |
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$6.95 |
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| 06. |
Pad Thai Kai Yang Stir-fried rice noodles and B.B.Q Chicken |
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$5.95 |
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| 07. |
Rad Na Pan fried flat noodles with choice of chicken, beef or pork with broccoli in yellow bean gravy sauce. |
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$5.95 |
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| 08. |
Guey Tiew Nam Thai noodle soup with shrimp and squid. |
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$5.95 |
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| 09. |
Pad See Ew Stir-fried flat noodles with broccoli, egg and choice of chicken, beef or pork. |
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$5.95 |
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| 10. |
Kha Nom Jean Thai rice pasta served on a bed of cabbage and carrot in ground smoked fish curry with coconut milk. |
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$5.95 |
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| 11. |
Hoi Tod Pan fried green mussels in special batter and bean sprouts, egg and green onion served with Thai spicy chili sauce and rice. |
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$6.95 |
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| 12. |
Kha Nom Jean - Gaeng Keaw Wan Gai Spciy green curry with chicken, coconut milk, bell pepper. Thai sweet basil and bamboo shoot. |
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$5.95 |
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| 13. |
Kao Pad Prig Kra Prow Spicy Thai fried rice with mint leaves, bell pepper, choice of chicken, beef or pork. |
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$5.95 |
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| 14. |
Kao Rad Moo Kra Tiem Sauteed sliced pork with garlic. Served over rice. |
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$5.95 |
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| 15. |
Ba Mee Tom Yam Spicy egg noodle soup with squid and shrimp |
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$5.95 |
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| 16. |
Thai Fried Rice Choice of chicken, beef or pork. Can be made spicy. |
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$5.95 |
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| 17. |
Pad Kee Moaw Stir-fried flat noodle with choice of chicken and Thai spicy sauce beef or pork. |
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$5.95 |
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| 18. |
Ra Ma J Steamed mixed vegetables with peanut sauce. Served over rice. |
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$5.95 |
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| Index |
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| S1. |
Salmon Delight Sauteed with Thai eggplant, Thai Sweet basil, bell pepper and garlic chili sauce. |
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$15.95 |
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| S2. |
Gang Tih Goong Shrimp with yellow curry, coconut milk, green papaya and Thai sweet basil. |
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$15.95 |
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| S3. |
Asaparagus Delight Sauteed asaparagus with chicken, shrimp, squid, carrots, onion and garlic pepper. |
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$15.95 |
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| S4. |
Steamed Mussels Steamed green mussels with lemon grass, Thai sweet basil and kaffir lime leaves served with spicy lime sauce. |
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$15.95 |
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| S5. |
Real Thai Roast Duck Roast duck and spinach served with pickled chili in home-made soy sauce. |
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$15.95 |
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| S6. |
Giant Prawns Panang Red curry with giant prawns, zucchini, green bean, bell pepper, kaffir-lime leaves, coconut milk and Thai sweet basil. |
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$15.95 |
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| S7. |
Red Gra Prow Sauteed roast duck, green bean, zucchini, bell pepper and Thai sweet basil with spicy sauce. |
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$15.95 |
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| Index |
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| 01. |
Rum Mit Tod Golden fried combination, egg roll, shrimps, sweet potato, zucchini, broccoli. Served with Thai Plum sauce and ground peanut on top. |
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$8.95 |
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| 02. |
Meing Com Seven favorite Thai ingredients. Served with spinach, ground peanuts and lemon grass sauce. |
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$6.95 |
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| 03. |
Po Pia Tod Deep fried spring roll, stuffed with black mushrooms, cabbage, carrots, silver noodles. Served with plum sauce. |
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$6.95 |
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| 04. |
Satay B.B.Q. sliced and marinated beef or chicken on skewers, served with peanut sauce and cucumber sauce. |
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$6.95 |
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| 05. |
Goong Kra Borg Deep fried shrimp wrapped with egg roll skin. served with plum sauce. |
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$6.95 |
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| 06. |
Maan Tod Deep fried sweet potatoes dipped in coconut batter. Served with plum sauce. |
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$6.95 |
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| 07. |
Pheeg Gai Tod Stuffed chicken wings with chicken, shrimp, straw mushroom, silver noodles then deep fried, served with cucumber sauce. |
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$6.95 |
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| Index |
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| 08. |
Real Thai Salad Iceberg lettuce with egg, onions, bean sprout, tomatoes. Cucumber and peanut sauce. |
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$7.95 |
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| 09. |
Yum Ma Khour Thai eggplants, charbroiled, mixed with fresh shrimp, red onions, mint leaves and spicy lime sauce. served on bed of lettuce. |
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$9.95 |
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| 10. |
Pla Goong Fresh shrimp mixed with lemon grass, red onions mint leaves, hot chili sauce. Served on bed of lettuce. |
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$9.95 |
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| 11. |
Nam Sod Ground Pork with fresh ginger, green onions, peanut and lemon juice served on bed of lettuce. |
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$7.95 |
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| 12. |
Yum Saam Sahai Shrimp, squid, green mussels mixed with toasted coconut, red onions, spicy lime sauce. served on bed of lettuce. |
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$9.95 |
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| 13. |
Larb Ped Yang Chopped boneless roasted duck mixed with toasted rice, onions, mint leaves and spicy lime sauce. served on bed of lettuce. |
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$9.95 |
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| 14. |
Yum Neur Yang Charbroiled beef, mixed with spicy lime saue, red onions, mint leaves, cucumber. served on bed of lettuce |
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$7.95 |
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| 15. |
Larb Choice of chicken or beef mixed with toasted rice, onions, mint leaves and spicy lime saue. Served on bed of lettuce. |
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$7.95 |
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| Index |
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Small |
Large |
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| 16. |
Tom Yum Goong Spicy and sour shrimp soup with mushroom, tomatoes, lemon grass citrus leaves and young coconut meat. |
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$5.95 |
$9.95 |
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| 17. |
Tom Yum Gai Spicy and sour chicken soup with mushroom, lemon grass and tomatoes. |
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$5.50 |
$8.95 |
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| 18. |
Tom Yum Chao Lay Selected combination seafood soup with lemon grass, citrus leaves, mint leaves, spicy lime sauce and mushroom. |
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$6.95 |
$12.95 |
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| 19. |
Tom Kha Gai Chicken coconut milk soup with lemon grassm citrus leaves and mushroom. |
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$5.95 |
$9.95 |
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| 20. |
Tom Kha Ta Lay Selected combination seafood soup with coconut milk lemon grass, and mushroom. |
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$6.95 |
$12.95 |
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| Index |
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| 21. |
Gaeng Tih Gai Chicken with sweet potatoes, Thai yellow curry and coconut milk. |
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$7.95 |
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| 22. |
Gaeng Kour Panang curry with coconut milk. Citrus leaves, Thai eggplants and choice of chicken, beef or pork. (Shrimp or squid add $2.00) |
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$7.95 |
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| 23. |
Gaeng Dang Spicy red curry with coconut milk, bamboo shoot, Thai sweet basil and choice of chicken, beef or pork. (Shrimp or squid add $2.00) |
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$7.95 |
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| 24. |
Ganeg Keaw Wan Spicy green curry with coconut milk, peas, bell pepper, Thai sweet and choice of chicken, beef or pork. (Shrimp or squid add $2.00) |
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$7.95 |
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| 25. |
Gaeng Pak Rum Mit Choice of red, green or yellow curry with coconut milk, mixed vegetable, Thai sweet basil and choice of chicken, beef or pork. (Shrimp or squid add $2.00) |
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$7.95 |
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| 26. |
Gaeng Ped Yang Sliced boneless roasted duck with red curry spinach, coconut milk and tomatoes. |
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$8.95 |
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| 27. |
Gaeng Goong Suppa Rod Pineapple curry with shrimp, bell pepper and coconut milk. |
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$9.95 |
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| Index |
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| 28. |
Gai Ta Klai Sauteed chicken with fresh lemon grass, onions, a touch of crispy chili and our special sauce. |
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$7.95 |
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| 29. |
Gai Him Ma Pan Sauteed Chicken with cashew nut, onions, crispy chili and delightful sauce. |
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$7.95 |
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| 30. |
Pad Gra Tiem Sauteed garlic with Chicken, Beef or Pork on bed of lettuce. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 31. |
Pad Gra Prow Sauteed chicken, beef or pork with mint leaves, bell pepper and spicy country sauce. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 32. |
Pad Prig Dang Sauteed bamboo shoot with chicken, beef or pork. Thai sweet basil, bell pepper, and spicy sauce. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 33. |
Pad Ma Khur Sauteed Thai eggplant with shrimp and pork bell pepper. Thai sweet basil, fresh chili and yellow bean sauce. |
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$9.95 |
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| 34. |
Pad Prig King Sauteed beef, chicken or pork with green bean, bell pepper and spicy Thai chili pasto. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 35. |
Pad King Sauteed chicken, beef or pork with fresh ginger, onions, black mushroom and tomatoes. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 36. |
Pra Ram Durn Dong Sliced beef or chicken with spinach, green bean , cabbage, topped with peanut sauce. |
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$7.95 |
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| 37. |
Pad Pak Ruam Mit Sauteed mixed vegetables with chicken, beef or pork. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 38. |
Pad Pruew Wan Sauteed mixed vegetables with chicken, beef or pork in sweet & sour sauce. (Shrimp or Squid add $2.00) |
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$7.95 |
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| Index |
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| R1. |
Steamed White Rice Per person |
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$1.10 |
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| 39. |
Kao Pad Suppa Rod Thai fried rice with chicken, shrimp, pineapple, onion and cashew nut. |
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$9.95 |
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| 40. |
Kao Pad Thai fried rice with chicken, beef or pork, tomatoes, onions and egg. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 41. |
Kao Pad Prig Kra Prow Spicy Thai fried rice with mint leaves, bell pepper, chicken, beef or pork. (Shrimp or Squid add $2.00) |
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$7.95 |
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| Index |
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| 42. |
Pad Thai Stir fried rice-noodles with shrimp, chicken, egg, tofu, bean sprout and ground peanuts. |
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$7.95 |
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| 43. |
Pad See Ew Stir fried flat noodles with broccoli, egg, chicken, beef or pork. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 44. |
Pad Kee Moaw Stir fried flat noodles with chicken, beef or pork, bell pepper, mint leaves and spicy sauce. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 45. |
Rad Na Pan fried flat noodles topped with broccoli in yellow bean gravy and choice of chicken, beef or pork. (Shrimp or Squid add $2.00) |
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$7.95 |
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| 46. |
Rad Na Ta Lay Pan fried flat noodles with mixed seafood, broccoli in yellow bean gravy. |
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$9.95 |
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| Index |
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| 47. |
Gai Nai Pran B.B.Q. Boneless slice of chicken, breast, marinated in mild Thai spices. |
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$8.95 |
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| 48. |
Gai Yang B.B.Q. chicken, First marinated then charbroiled, served with Thai plum sauce. |
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$8.95 |
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| 49. |
Moo Yang Nai Wang B.B.Q. pork and shrimp, marinated in mild sauce, served with Thai plum sauce. |
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$8.95 |
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| 50. |
Chefs Favorite Our chefs creation, shrimp, pork, tofu, and onions sauteed with special sauce. |
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$9.95 |
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| 51. |
Real Thai Pork Spareribs Pork spareribs marinated with tropical Thai spices, then charbroiled. |
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$8.95 |
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| Index |
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| 52. |
Goong Mae Nang Fresh shrimp with tropical Thai spices, cooked and served in clay pot with garlic and spicy lime sauce. |
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$12.95 |
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| 53. |
Swing Tong Fantastic combination seafood dish with green beans, carrots, sauteed with oriental herbs and spicy sauce. |
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$12.95 |
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| 54. |
Pong Pang Hearty seafood combination green curry dish with coconut milk, Thai egg plants, and Thai sweet basil. |
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$12.95 |
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| 55. |
Goong Ta Pee Shrimp sauteed with asparagus (seasonal), or Zucchini bell pepper in a special sauce. |
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$12.95 |
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| 56. |
Pla Pruew Wan Deep fried red snapper, topped with mixed vegetable in Thai sweet & sour sauce. |
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$12.95 |
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| 57. |
Pla Jian Deep fried pompano fish, (whole fish) topped with fresh ginger, green onions, bell pepper, celery, yellow bean in mild sauce. |
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$12.95 |
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| 58. |
Choo Chee Ta Lay Combination seafood in red curry with bell pepper, Thai sweet basil, citrus leaves, and coconut milk. |
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$12.95 |
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| 59. |
Pla Sam Rod Deep fried pompano fish (whole fish) of red snapper (fillet), topped with three flavors sauce, bell pepper and Thai sweet basil. |
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$12.95 |
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| 60. |
Pla Choo Chee Deep fried pampano fish (whole fish), topped with spicy red curry, bell pepper, citrus leaves and coconut milk. |
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$12.95 |
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| Index |
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| 61. |
Kao Pad J Thai fried rice with mixed vegetables and tofu (egg) |
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$7.75 |
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| 62. |
Kao Pad Prig J Spicy Thai fried rice with mixed vegetables, tofu and mint leaves. |
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$7.75 |
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| 63. |
Pad Thai J Stir fried rice noodles with mixed vegetables, tofu, bean sprouts, ground peanut (egg) |
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$7.75 |
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| 64. |
Rad Na J Pan fried flat noodles topped with mixed vegetables, tofu and yellow bean in gravy. |
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$7.75 |
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| 65. |
Pad Ma Khur Sauteed Thai eggplant with yellow bean sauce, Thai sweet basil, bell pepper, and fresh chili. |
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$7.75 |
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| 66. |
Pad Si Sa Hai Sauteed mixed three vegetables carrot, cabbage, and broccoli with tofu. |
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$7.75 |
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| 67. |
Pad Pak Ruam Mit Sauteed mixed vegetables with special sauce. |
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$7.75 |
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| 68. |
Ra Ma J Spinach, green bean, cabbage, tofu, topped with peanut sauce. |
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$7.75 |
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| 69. |
Pad Pruew Wan J Sauteed mixed vegetables, tofu wth Thai sweet & sour sauce. |
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$7.75 |
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| 70. |
Pad Prig Tao Hoo Sauteed tofu with mint leaves, bell pepper, bamboo shoot and spicy sauce. |
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$7.75 |
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| 71. |
Pad Tao Hoo Sam Rod Sauteed tofu with bell pepper. Thai sweet basil and three flavors sauce. |
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$7.75 |
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| 72. |
Gaeng Tih Tao Hoo Tofu cooked with Thai yellow curry, sweet potatoes and coconut milk. |
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$7.75 |
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| 73. |
Gaeng Pak Ruam Mit Your choice of spicy red curry, green or yellow curry with vegetables, Thai sweet basil, and coconut milk. |
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$7.75 |
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| Index |
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| B1. |
Thai Iced Tea (No Refil)
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$1.95 |
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| B2. |
Thai Plain Iced Tea (free refill) (Non - sweetened and no dairy) |
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$1.95 |
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| B3. |
Thai Iced Coffee (No Refill) |
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$1.95 |
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| B4. |
Thai Hot Tea
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$1.10 |
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| B5. |
Thai Hot Coffee
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$1.10 |
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| B6. |
Decaffeinated Coffee
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$1.10 |
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| B7. |
Soft Drink (Coke, Diet-Coke, Sprite) |
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$1.50 |
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| B8. |
Milk
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$1.20 |
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| B9. |
Calistoga Water
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$1.65 |
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| B10. |
Apple Juice
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$1.75 |
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| B11. |
Ginger Tea (No Refill) |
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$1.50 |
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| Index |
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| BE1. |
Singha (Thailand)
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$3.50 |
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| BE2. |
Heineken (Holland)
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$3.50 |
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| BE3. |
Budweiser (U.S.A)
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$2.50 |
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| BE4. |
Kaliber (Non-Alcoholic)
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$2.50 |
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| BE5. |
House Sake Gekkeikan (Japan)
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$3.95 |
$4.95 |
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| Index |
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| D1. |
Coconut Ice Cream
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$2.50 |
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| D2. |
Fried Banana served with honey
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$2.50 |
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| D3. |
Fried Banana served with ice cream
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$3.50 |
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| D4. |
Iced Lychees
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$2.25 |
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| D5. |
Thai Sweet, Sticky Rice w. coconut cream and mango Seasonal |
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$MP |
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| Index |
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| S1. |
Thai Peanut Sauce
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$2.00 |
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| S2. |
Thai Plum Sauce
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$1.25 |
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| S3. |
Cucumber Sauce
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$1.00 |
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