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| Index |
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| 01. |
Eggplant Parmigiana
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$8.00
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| 02. |
Caponata with Crostini
Red peppers, eggplant, capers & bocarones. |
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$8.00
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| 03. |
Calamari Fritti
Fresh Monterey Bay Squid |
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$12.00
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| 04. |
Steamed Clams
with white wine, butter and garlic. |
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$10.00
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| 05. |
Roasted Garlic and Chevre
with crostini. |
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$6.00
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| 06. |
Gnocchi with confit of duck
Served with englich sweet peas in a delicately herbed red wine sauce. |
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$12.00
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| Index |
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| 01. |
Mixed Green
with a creamy balsamic vinaigrette |
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$5.00
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| 02. |
Spinach
with balsamic strawberries, grilled radicchio, fennel & almonds. |
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$8.00
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| 03. |
Caesar
Crisp Romaine Salad. |
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$5.00
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| Index |
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| 01. |
Menabera - Italy
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$3.50
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| 02. |
Bitburger Pils - Germany
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$3.50
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| 03. |
Bitburger Non alcoholic - Germany
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$3.50
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| 04. |
Steam Beer, Liberty ale & porter - San Francisco, California
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$3.50
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| 05. |
New Castle Brown ale - England
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$3.50
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| 06. |
Beamish Irish Stout - Ireland
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$5.00
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| 07. |
Hopf helle weibe - Germany
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$5.00
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| 08. |
Sodas
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$2.00
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| 09. |
Mineral Water
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$3.50
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| 10. |
Gizdich Apple Juice or Odwalla Orange Juice
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$3.00
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| Index |
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| 01. |
Portuguese Style Clams & Linguine
with sausage, fennel, tomato, olives and garlic. |
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$15.00
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| 02. |
Gemelli in a roasted heirloom tomato sauce
with fresh basil and extra virgin olive oil. |
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$13.00
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| 03. |
Wild Salmon and Orrechiette
with Italian greens, mushrooms and sun-dried tomatoes. |
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$13.00
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| 04. |
Roasted rocky chicken and fusilli
with pancetta and tomatoes. |
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$12.00
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| 05. |
Beet & Mascarpone Ravioli
with a thyme-walnut & brown butter. |
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$14.00
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| 06. |
Lasagne Al Forno
with lamb, chicken, asparagus, mushroom, and Fontina. |
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$16.00
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| 07. |
Baked Meatballs
with fresh pappardelle. |
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$15.00
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| Index |
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| 01. |
Grilled Wild Salmon
Served with a salad of quinoa, cucumber, tomato, fennel & orange. |
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$15.00
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| 02. |
Chicken & Pecan Waffle
Breast of free-range chicken served with creamed spinach, garlic & leeks. |
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$16.00
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| 03. |
Rosen Natural Colorado Lamb
Marinated with parsley, lemon, garlic and extra virgin olive oil served with fresh shell beans. |
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$21.00
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| 04. |
Sonoma Liberty Duck Breast
Pan-roasted with candied sweet peppers. |
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$21.00
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| 05. |
Chicken Cacciatore
Braised free-range chicken with red wine, rosemary and sage. |
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$14.00
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| 06. |
Natural Pork Spare Ribs
From Salmon Creek farms, roasted with a dry rub of lemon and herbs. |
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$18.00
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