POH PIA SUD
Spring onion, cucumber, bean sprouts, carrot, white cabbage, coriander, vermicelli noodles and mint combined with peanut and hoi sin sauce served wrapped in rice paper

KHANOM PANG NAH KUNG
Crispy deep fried slices of toast topped with tasty minced Prawn and sesame seeds, served with a sweet and sour cucumber relish.

PLA MEURK CHOP PANG
Deep fried squid in batter served with sweet chilli and coriander

GAI BAI TOEY
Traditional thai style tender pieces of chicken wrapped in aromatic Pandan leaf.

PAK CHUB PAENG TOD
Assorted vegetables coated in Tempura batter, deep-fried and served with sweet and sour chilli dip

TOM YUM
Traditional Thai Hot and Sour soup flavoured with fresh lime leaves and lemon grass (choice of chicken, prawn or mushroom)

PO TAG (FOR 2 PEOPLE)
A spicy hot and sour soup with mixed seafood, lime leaves and lemon grass

SOM TAM CARROT
Spicy hot and sour salad of carrot and cabbage combined with fresh chilli, garlic, lemon juice, crushed peanuts and fish sauce

NAM TOK MOO
Charcoal grilled strips of pork tossed with ground toasted rice, lemon juice onion, mint, coriander chilli and fish sauce

KAENG KIEW WAHN
Thai green curry with fresh herbs, aubergines bamboo shoots and coconut cream

KAENG LUAENG
Thai yellow curry with potato, onions and coconut cream.

KAENG MASSAMUN
Mild curry with chicken new potatoes, peanuts and coconut cream

PAD GATIEM PRIK THAI
Stir-fried with garlic, pepper, spring onion and coriander

PAD PIOAW WAHN
Sweet and sour Thai style

PAD KING
Stir-fried fresh young ginger, spring onions and mushrooms

PLA RAD PRIK
Deep-fried sea bass with a special sauce with chilli, garlic, spring onions

PLA PREOW WAHN
Fillet of deep-fried sea bass with sweet and sour sauce

PLA CHUP PANG TOD
Fillet of sea bass in light batter deep fried and served with special dip

PED MAKHAM
Roasted Duck served with a special Tamarind sauce and broccoli

PAD THAI
Stir-fried thai noodles with bean sprouts and peanuts, choice of Chicken, Prawans or Vegetables and Bean Curd

HOKKIAN MEE
Stir–fried egg noodles with bean sprouts

SINGAPORE NOODLES
Lightly spiced rice noodles stir-fried with Prawns and Chicken Singaporean style

WEEPING TIGER
Strips of Sirloin Steak char grilled and served with a special home made sauce

SPICY BEEF SALAD
Strips of beef tossed with chilli lemon and thai herbs

STARTERS
Chicken Satay (2), Spring Roll (2), Deep Fried Wanton (2), Golden Baskets (2)
MAIN
Green Curry - Chicken Or Mixed Vegetables
Yellow Curry - Chicken Or Mixed Vegetables
Red Chicken Curry - Chicken Or Mixed Vegetables
Stir Fried Mixed Vegetables
Sweet And Sour Chicken Or Mixed Vegetables Stir Fried Chicken With Ginger

SET MENU 2 for 2 people £40.00
(additional persons £20.00 each)
STARTERS
(spring rolls, prawn on toast, fishcakes, onion ring, chicken satay, tempura pumpkin 2 each
SERVED WITH A VARIETY OF DIPS
MAIN
Yellow Prawn Curry
Chicken with Cashew Nuts
Deep Fried Sea Bass Topped with Special Sauce
Stir Fried Mixed Vegetables
Tom Yum Chicken Soup
Egg Fried Rice
Pad Thai with Vegetables Apple, Banana Or Pineapple Fritter