Fresh oysters baked rockefeller style (our rendition of a classic)

Served raw with cocktail sauce

Fresh Tomato, Basil & Mozzarella Cheese or Prosciutto, Caramelized Onion, Apple, Gorgonzola & Mozzarella

Stuffed with pepper jack cheese & bacon, topped with chipotle sour cream & salsa fresca

A puree of fresh beans & black truffles filled in a housemade pasta ravioli with potato cream & crispy shoestring potatoes

Mediterranean cucumbers, cherry tomatoes, sweet peppers, bermuda onions, kalamata olives, caper berries, French feta cheese, accented with a lemon-oregano vinaigrette

Extra large Castroville artichoke, marinated in olive oil, balsamic vinegar, garlic & herbs, lemons aioli

Tempura dipped long beans served with a spicy soy-ginger dipping sauce

Rolls of housemade mozzarella cheese filled with prosciutto, olive tampanade, sun dried tomato & basil pesto, mesclun greens, vine-ripened tomatoes, basil chiffonade, finished with extra virgin olive oil & balsamic glaze

A zesty combination of smoked onions, celery, carrots, roasted jalapenos, dried chiles, sausage & roasted tomatoes, simmered with black beans in a housemade chicken stock

White wine, lemon, shallot & caper sauce, au gratin potatoes & seasonal vegetables

Horseradish-chive creme fraiche, au gratin potatoes & seasonal vegetables

Hawaiian barbecued pork ribs served with coleslaw & french fries

Spicy sambal apricot glaze, melange of jasmine, basmati & wild rice served with stir fried julienne vegetables

Sun-dried tomato & basil pesto beurre blanc, served with tomato risotto & sauteed arugula

Sun-dried tomato & basil pesto beurre blanc, served with tomato risotto & sauteed arugula

Soy-mustard sauce, melange of jasmine, basmati & wild rice served with stir-fried julienne vegetables

Rosemary-cabernet demi glace, caramelized onion rissole potato & sauteed spinach

California halibut baked in parchment paper over spinach, zucchini, yellow squash, tomatoes, mushrooms, sweet peppers, eggplant & kalamata olives

Sauteed filet tips with caramelized onions, garlic, shallots, spinach, white wine, brandy, fresh herbs & sour cream, served over fettuccine pasta

Roasted garlic demi glace, au gratin potatoes & seasoneal vegetables

Wasabi creme fraiche & soy glaze, melange of jasmine, basmati & wild rice served with a crispy vegetable nori roll

Feta cheese, sun dried tomatoes, roasted garlic & kalamata olives

Hobbs pepperoni, pizziola sauce & mozzarella cheese

Exotic mushrooms, caramelized onions, manchego cheese & truffle oil

Roasted head of garlic, topped with olive oil, balsamic glaze & served with crostinis

Filled with polenta, creme fraiche & fresh herbs, topped with parmesan cheese

Francese bread, topped with our own roasted garlic herb spread & reggiano cheese

Our rendition of a classic, jumbo chicken drumettes, housemade pepper sauce, vegetable crudite & creamy blue cheese dressing

Tender prime cuts of beef, caramelized onions, manchego cheese in a crisp flour tortilla served with avocado salsa & spicy sriracha sour cream

Melange of rice, currants, pine nuts, chefs selected vegetables, mushrooms & fresh herbs wrapped in grape leaves, served with our avgolemono sauce

Fresh clams simmered in white wine, garlic crushed red pepper flakes, lemon and herb broth

Skewered prawns, organic mesclun greens & cocktail sauce

Served with a spicy remoulade (a fancy tartar sauce)

Classic french fries, spicy tabasco aioli

Thinly sliced raw beef, sweet red onions, capers, locatelli cheese, olive oil & mesclun greens

Shredded cabbage, chow mein noodles, carrots, pickled ginger, orange segments & tosted almonds, asian vinaigrette

Beets, feta cheese, mixed greens with a honey dijon vinaigrette

Organic mesclun salad mix, with balsamic vinaigrette

Organic mesclun salad mix, with balsamic vinaigrette
with imported roquefort

A classic rendition with romaine hearts

Belgian endive, walnuts, apples, orange segments & imported roquefort cheese

French goat cheese baked over new potatoes, with organic greens & red onion vinaigrette

Caramelized bermuda onions, garlic parmesan toasted francese bread, served with bistro fries

1/3 pound hamburger, lettuce, red onion & pickle, served with bistro fries

Housemade meatballs in bolognese sauce served on potato bun & topped with mozzarella cheese, served with bistro fries

Chipotle blackened chicken breast, served on francese bread, honey dijon creme friche, served with bistro fries

A delicious combination of cheddar, jack, american, manchego & parmesan cheeses topped with an herbed panko crust

Our rendition of a classic: bolognese & polpettine sauces with beef and pork

Fettuccini pasta, prawns, clams, calamari, assorted fish, tomatoes, garlic, shallots, crushed red pepper flakes, capers herbs & red wine (a spicy dish) - available vegetarian, chicken or mild

Penne pasta tossed with exotic mushrooms, garlic, shallots, white wine, fresh herbs & parmesan cheese

Linguini tossed with fresh clams, garlic, shallots, lemon, white wine, fresh herbs & roasted garlic butter

Fettuccine pasta tossed with prawns, garlic, sun-dried tomatoes, shallots & spinach, in a light white wine butter sauce

Grilled steak of the moment, potato du jour & seasonal vegetables...A.Q. -- topped with sauteed exotic mushrooms add.. 4.95

Imported paella rice with assorted fresh fish, prawns, calamari, clams, chicken, chorizo sausage, sweet peppers, tomatoes, green beans, garlic, shallots and saffron

Apple calvados jus, garlic mashed potatoes & sauteed spinach

Marinated grilled chicken breast, with a roasted garlic, shallot & lemon jus, au gratin potatoes & seasonal vegetables

Brandied wild mushroom sauce, au gratin potatoes & seasonal vegetables

Filo dough crust, lemon custard & raspberry coulis.
Suggested Pairing: Bonny Doon Muscat canelli Vin de Glaciere

Mango & raspberry coulis
Suggested Pairing : Grand Marnier

Calamelized banana cap, creme anglaise & bittersweet chocolate sauce
Suggested Pairing : Graha's Vintage 1985 Port

Vanilla bean custard topped with caramelized vanilla sugar
Suggested pairing: Grahams 20 Year-old Tawny Port

Topped with toasted almonds & brandied raisins, creme anglaise & raspberry coulis.
Suggested Pairing: Chandon Red "Brandy"

A sampling of 3 chocolate desserts, the chocolate mousse, an orange chocolate pate in a filo coconut crust & warm chocolate bread pudding
Suggested Pairing : Grahams Six Grapes Port

Our daily selections, served over fresh fruit
Suggested Pairing : A Glass of Champagne

Chocolate Jack Daniels, French Vanilla bean or espresso, served in a cookie tuile with bittersweet chocolate sauce & rasberry coulis
Suggested Pairing : Special Bittersweet Coffee

Godiva chocolate liqueur, brandy, bittersweet chocolate sauce, fresh whipped cream & chocolate shavings

Kahlua and galliano, blended with vanilla ice cream & a splash of cola

Green creme de menthe & white creme de cacao, blended with vanilla ice cream

Kahlua, frangelico, a shot of espresso & a splash of creme, served on ice

Frangelico & cuarentay tres with steamed milk

Served with peppermint schnapps & whipped cream

Tuaca, hot spiced apple cider & whipped cream