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Goldilocks Menu Link

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Goldilocks

Average rating:

Restaurant Information: 3535 Callan Boulevard @ Westborough South San Francisco, CA - 94080 Neighborhood :

Phone	:	(650) 873-0565

Fax	:	(650) 873-1301

Rainbow Gelatine

$ 2.00

Creamy milk gelatine filled with chunks of multi-flavored pieces of jello.

Leche Flan

$ 2.00

Heavy custard in caramel syrup.

Mango Cake Slice

$ 4.50

anilla chiffon cake filled with diced fresh mangos and whipped cream.

Sylvanna

$ 2.00

Cashew flavored thin meringue wafer held together by a rich french butter cream and covered with chopped cashew nuts.

Pancit Sotanghon Tray (Serves 8-10)

$ 36.00

Pancit Palabok Tray (Serves 8-10)

$ 36.00

Lechon Paksiw (Serves 10-15)

$ 42.50

Bopis (Serves 10-15)

$ 57.50

Chinese Pork Asado (Serves 10-15)

$ 42.50

Pinakbet (Serves 10-15)

$ 47.50

Lumpiang Shanghai (55 pieces)

$ 18.75

Lumpiang Shanghai (100 pieces)

$ 34.99

Fresh Lumpia for 10

$ 25.00

$ 42.50

Fresh Lumpia for 15

$ 37.50

$ 63.75

Fresh Lumpia for 20

$ 50.00

$ 85.00

Fresh Lumpia for 25

$ 62.50

$ 106.25

Fresh Lumpia for 30

$ 75.00

$ 127.50

Fresh Lumpia

$ 4.25

An Assortment of mixed vegetables sauteed with pork and shrimp, placed in a crepe and rolled into a burrito. Finished with caramel sauce and sprinkled with garlic sauce and sweet peanuts.

Pancit Palabok

$ 4.50

Fine rice noodles with seafood sauce and sauteed toppings of ground pork and diced tofu. It is further topped with green onions, chopped boiled eggs, flakes of smoked fish and grind pork rinds.

Pancit Sotanghon

$ 4.50

Fine vermicelli noodles topped with vegetables, green onions, fried garlic, and shredded scrambled eggs.

Mami

$ 4.50

Egg noodle in a flavorful broth topped with chicken strips, vegetables, egg and pork dumpling.

Arroz Caldo

$ 3.25

Thick rice soup sauteed in chicken tidbits.

Siopao

$ 1.50

Pork or Chicken steam bun.

Chicken Adabo

$ 4.25

Chicken cooked in soy sauce, vinegar, lots of garlic, and whole peppercorns with bay leaves.

Dinuguan

$ 4.50

A special stew made from diced pork and entrails,simmered in beef blood, vinegar and spices. A real Filipino delicacy.

Lumpiang Shanghai

$ 3.85

Better know as egg roll. Pork and shrimp wrapped in finger size rolls and deep fried. Served with sweet and sour sauce.

Vegeterian Spring Rolls (1 piece)

$ 1.30

All vegetable deep fried rolls.

Bopis

$ 5.75

Pork entrails sauteed and simmered in vinegar and spices.

Crispy Pata

$ 9.50

Pork hocks tenderized, marinated then deep fried until it is crisp and golden brown. Served with a dipping sauce of vinegar and spices.

Kalderetang Kambing

$ 6.25

A stew of goat meat sauteed and simmered in a rich, spicy tomato sauce.

Siomai

$ 3.25

Steamed pork and shrimp dumplings.

Pinakbet

$ 4.75

Mixed tropical vegetables, simmered shrimp paste, and bits of pork.

Lechon Kawali

$ 3.50

Pork bellies boiled in spices and deep fried. With liver sauce or vinegar.

Embotido

$ 9.00

Filipino meat loaf.

Tortang Talong

$ 4.50

Eggplant omelet with ground pork then pan fried with scrambled egg.

Chinese Pork Asado

$ 4.25

Slices of pork butt slowly simmered in soy sauce, sugar, bay leaves, peppercorns and other spices.

Lechon Paksiw

$ 4.25

Roast pork simmered in vinegar and liver sauce.

Laing

$ 5.00

Taro leaves with bits of pork simmered in rich coconut milk.

Tocino

$ 3.50

Cured meat. Pork marinated in special spices, sugar and red coloring.

Tapa

$ 4.50

Cured flat beef pieces, pan fried.

Longanisa

$ 3.50

Sweet and spicy pork sausage.

Steamed rice

$ 1.00

Goldilocks Napkins, Plates, and Utensils

Napkins, Plates and Utensils for 10 People

Please indicate the number of place setting packs you need. Each place setting pack contains 10 settings (plate, napkin, fork, knife and spoon) and will now be charged at our cost of 2.00 per pack. These charges will be added to your receipt by your drive

Serving Utensil Per Each

Please indicate the quantity and type of serving utensils you will need to accompany your order. The following reuseable serving utensils are available: Serving SPOON, Serving TONGS and Serving SPATULA. These will now be charged at our cost of 1.00 per ut

Favorite Sampler

$ 7.00

A serving of pancit sotanghon, mini egg rolls (shangai) and pork BBQ stick.

Adobo Combo

$ 6.25

A national dish of the Phlippines. Chicken simmered in soy sauce and vinegar with lots of garlic and other spices, served with hard boiled egg, garlic rice and mixed vegetables.

Halo-Halo

$ 4.25

A mixed of candied beans, yams, jellies, flan topped with crushed ice, crispy rice, and milk. A popular treat!

Taho

$ 2.99

Soft tofu served with thick caramel sauce and topped with tapioca pearls. Served hot or cold.

Calamansi Juice

$ 2.00

Philippines version of lemon juice.

Sago & Gulaman

$ 2.50

Tapioca pearls & cubes of jello with caramel sauce.

Tropical Coolers

$ 3.00

Tapioca pearls and strips of jello in tropical flavored drink. Ube-purple yam, Buko pandan-young coconut with aromatic leaf, Cantaloupe, and Strawberry.

Assorted Kakanin

$ 2.50

A slice of each biko-glutinous rice pudding cooked in coconut milk; ube biko-purple yam flavored sticky rice and cassava native cake made from yucca plant.

Suman Inantala

$ 2.25

Sticky rice cooked in coconut milk and sugar wrapped banana leaves.

Suman Sa Lihiya

$ 4.75

Sticky rice flavored with lye, wrapped in banana leaves, with coconut brown sauce.

Puto with cheese (6 pieces)

$ 1.50

Steam rice muffins sprinkled w/ cheese.

Puto with cheese (12 pieces)

$ 2.75

Steam rice muffins sprinkled w/ cheese.

Cutchinta

$ 1.50

Steamed chewy rice cakes with shredded coconuts.

Cutchinta

$ 3.00

Steamed chewy rice cakes with shredded coconuts

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